Influence of Agitation and Static Cultivation on Physicochemical Characteristics of Bacterial Cellulose Produced by Gluconacetobacter liquefaciens MTCC 3135

Year : 2024 | Volume : 14 | Issue : 02 | Page : 1 11
    By

    Garima Singh,

  • Pammi Gauba,

  • Garima Mathur,

  1. Research Scholar, Department of Biotechnology, Jaypee Institute of Information Technology, Uttar Pradesh, India
  2. Assistant Professor, Department of Biotechnology, Jaypee Institute of Information Technology, Uttar Pradesh, India
  3. Assistant Professor, Department of Biotechnology, Jaypee Institute of Information Technology, Uttar Pradesh, India

Abstract

Bacterial cellulose (BC) a with applications spanning biomedical, food, paper, electronics, and diverse industrial processes. Its unique properties include high purity, biocompatibility, and flexibility. BC is a versatile natural biopolymeric material, secreted by certain acetic acid bacteria. BC has numerous benefits over plant cellulose due to distinctive features, e.g., higher polymerization degree and purity, superior crystalline structure, water retention, biocompatibility, and biodegradability, which make BC a valuable material in creating sustainable and innovative solutions across various industries. However, the high operating cost, expensive culture media components, and low productivity often limit its widespread industrial usage. In our study, BC production by Gluconacetobacter liquefaciens MTCC 3135 was analyzed under agitation and static cultivation in the Hestrin–Shramm (HS) medium. Variations were observed in microbial growth kinetics parameters of G. liquefaciens under agitation and static cultivation. The highest BC yield at 3.55 ± 0.26 g/L was obtained in static cultivation, while agitated culture condition yielded the lowest BC at 2.59 ± 0.16 g/L. BC samples produced under agitation and static culture were purified using NaOH treatment and were subjected to physicochemical characterization using FTIR, XRD, and DSC. FTIR spectra showed peak shifting and variations in peak intensities for BC samples produced under agitation and static culture when compared to commercial cellulose (HiMedia, India). BC produced under static culture was more crystalline compared to BC samples produced under agitation, as determined by FTIR and XRD. The research contributes valuable insights into alternative sources of BC production, targeting to fill gaps in knowledge and promote sustainable cellulose production.

Keywords: Bacterial cellulose, Gluconacetobacter liquefaciens, static, agitation, FTIR, XRD, DSC

[This article belongs to Research and Reviews : A Journal of Biotechnology ]

How to cite this article:
Garima Singh, Pammi Gauba, Garima Mathur. Influence of Agitation and Static Cultivation on Physicochemical Characteristics of Bacterial Cellulose Produced by Gluconacetobacter liquefaciens MTCC 3135. Research and Reviews : A Journal of Biotechnology. 2024; 14(02):1-11.
How to cite this URL:
Garima Singh, Pammi Gauba, Garima Mathur. Influence of Agitation and Static Cultivation on Physicochemical Characteristics of Bacterial Cellulose Produced by Gluconacetobacter liquefaciens MTCC 3135. Research and Reviews : A Journal of Biotechnology. 2024; 14(02):1-11. Available from: https://journals.stmjournals.com/rrjobt/article=2024/view=145768


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Regular Issue Subscription Original Research
Volume 14
Issue 02
Received 28/03/2024
Accepted 08/04/2024
Published 10/05/2024
Publication Time 43 Days
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