Formulation And Evaluation of Peel Off Mask From Custard Apple

Year : 2026 | Volume : 13 | Issue : 01 | Page : 6 15
    By

    Shivam Chhotu Pawar,

  • Mrunal D. Pendharkar,

  • Neha P. Patil,

  • Krutdyna P. Patil,

  • Sunil P. Pawar,

  1. Student, Department of Pharmacy, P. S. G. V. P. Mandal’s College of Pharmacy, Shahada, Maharashtra, India
  2. Assistant Professor, Department of Pharmacy, P. S. G. V. P. Mandal’s College of Pharmacy, Shahada, Maharashtra, India
  3. Assistant Professor, Department of Pharmacy, P. S. G. V. P. Mandal’s College of Pharmacy, Shahada, Maharashtra, India
  4. Assistant Professor, Department of Pharmacy, P. S. G. V. P. Mandal’s College of Pharmacy, Shahada, Maharashtra, India
  5. Principal, P. S. G. V. P. Mandal’s College of Pharmacy, Shahada, Maharashtra, India

Abstract

Herbal cosmetics have a long history of use aimed at enhancing cosmetic appearance and mitigating skin conditions such as acne, pigmentation, dryness, and wrinkles. These products provide various health benefits, including anti-acne, anti-inflammatory, moisturizing, antioxidant, and anti-aging effects, while also minimizing the risk of adverse reactions. Herbal formulations have gained global popularity and acceptance due to their natural origin, safety, and effectiveness in maintaining skin health. Traditional Indian herbs, like custard apple peel, liquorice root, and neem, have been essential components of skincare routines for many centuries because of their therapeutic and protective properties. These herbal ingredients are widely recognized for their antimicrobial, soothing, and rejuvenating effects on the skin. In this study, various herbal ingredients were utilized in the formulation of a herbal peel-off face mask. Extracts from custard apple peel, neem leaves, and liquorice root were incorporated into the formulation because of their well-known dermatological benefits. Custard apple peel possesses natural antioxidants and cleansing properties that help in removing impurities and dead skin cells. Neem is well-known for its antibacterial and antifungal activity, which helps in preventing acne and skin infections. Liquorice root is widely used for its skin-brightening, anti-inflammatory, and soothing properties. The peel-off mask was prepared using suitable film-forming agents and natural extracts to develop a smooth, uniform formulation. The prepared formulation was evaluated for various physicochemical and cosmetic parameters such as appearance, pH, spreadability, drying time, consistency, and stability. The results indicated that the formulated herbal peel-off mask possesses a neutral pH and is gentle and safe for topical application. The stability study showed that the formulation remained stable under different storage conditions without any significant changes in its physical characteristics. Overall, the developed herbal peel-off mask demonstrated effective cleansing ability, reduced pore size, and improved skin texture. It forms a flexible, residue-free film upon drying, which can be easily peeled off, leaving the skin refreshed, smooth, and revitalized. Therefore, this herbal formulation may serve as a safe, effective, and natural alternative to synthetic cosmetic products for routine skincare.

Keywords: custard apple peel , neem, liquorice root , traditional indian herbs

[This article belongs to Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy ]

How to cite this article:
Shivam Chhotu Pawar, Mrunal D. Pendharkar, Neha P. Patil, Krutdyna P. Patil, Sunil P. Pawar. Formulation And Evaluation of Peel Off Mask From Custard Apple. Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy. 2026; 13(01):6-15.
How to cite this URL:
Shivam Chhotu Pawar, Mrunal D. Pendharkar, Neha P. Patil, Krutdyna P. Patil, Sunil P. Pawar. Formulation And Evaluation of Peel Off Mask From Custard Apple. Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy. 2026; 13(01):6-15. Available from: https://journals.stmjournals.com/rrjoasyn/article=2026/view=237763


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Regular Issue Subscription Original Research
Volume 13
Issue 01
Received 15/01/2026
Accepted 23/02/2026
Published 25/02/2026
Publication Time 41 Days
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