Horticultural Crops: Current Practices and Advances in Breeding and Cultivation

Year : 2025 | Volume :14 | Issue : 01 | Page : 15-19
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Shreya Singh,

  1. M.sc Student, Department of Botany,Department of Botany, School of Basic and Applied Sciences, Shri Guru Ram Rai University, Dehradun, Uttarakhand, India, Uttarakhand, India

Abstract

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Horticulture is a vital branch of agriculture that encompasses the cultivation of plants for food, medicinal, ornamental, and other purposes. The field includes plant breeding, cultivation of fruits, vegetables, medicinal and aromatic plants, ornamental plants, as well as the practice of garden cultivation, farmwork, and landscaping. With a global demand for healthier diets and sustainable practices, horticultural crops have emerged as key contributors to human well-being and environmental sustainability. In recent years, there has been a growing focus on improving the yield, quality, and resilience of these crops through advancements in plant breeding, biotechnology, and sustainable farming techniques. This review covers the key aspects of horticulture, including modern plant breeding methods, cultivation practices, the significance of horticultural crops in the global food system, and emerging trends in the industry. The review also highlights areas such as arboriculture, floriculture, and viticulture, which contribute to economic growth and environmental benefits. The role of gardening, tillage, lawn grasses, and groundskeeping in urban horticulture has been explored, emphasizing their importance in enhancing urban landscapes and improving ecosystem services. Furthermore, issues related to climate change, soil health, pest management, and the use of organic practices are discussed, offering insights into the future of horticultural production. The review concludes by providing recommendations for research priorities and policy interventions needed to ensure the continued growth and sustainability of horticulture worldwide.

Keywords: Plant breeding, horticultural crops, fruits, vegetables, medicinal plants, ornamental plants, gardening, farmwork, floriculture, viticulture, sustainable agriculture.

[This article belongs to Research & Reviews : Journal of Agricultural Science and Technology (rrjoast)]

How to cite this article:
Shreya Singh. Horticultural Crops: Current Practices and Advances in Breeding and Cultivation. Research & Reviews : Journal of Agricultural Science and Technology. 2025; 14(01):15-19.
How to cite this URL:
Shreya Singh. Horticultural Crops: Current Practices and Advances in Breeding and Cultivation. Research & Reviews : Journal of Agricultural Science and Technology. 2025; 14(01):15-19. Available from: https://journals.stmjournals.com/rrjoast/article=2025/view=0

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References

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  2. Garcia, L. M., et al. (2024). Viticulture and climate adaptation: Advances in grapevine cultivation for sustainable wine production. Viticulture Journal, 42(3), 76-92.
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  7. Patel, D., & Gupta, R. (2021). Floriculture practices: Innovations and trends in ornamental plant cultivation. Journal of Floriculture, 34(3), 205-218.
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  9. Yadav, R. K., et al. (2022). Gardening and farmwork: The evolution of practices and their environmental impacts. Agricultural Environment, 17(1), 32-48.
  10. Wilson, F., et al. (2021). Arboriculture and landscape management: Enhancing urban green spaces for climate resilience. Journal of Environmental Horticulture, 29(6), 112-128.

Regular Issue Subscription Review Article
Volume 14
Issue 01
Received 17/12/2024
Accepted 21/12/2024
Published 15/01/2025