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Wifaq Ahmed Mahmood,
Alyaa Saleem Khalaf,
Fatima Fadhil Abbas,
- Lecturer, Department of Biology, Faculty of Education for Girls., University of Kufa, Kufa, Iraq
- Student, B. Sc in Biology, Department of Biology, Faculty of Education for Girls, University of Kufa, Kufa, Iraq
- Student, B. Sc in Biology, Department of Biology, Faculty of Education for Girls, University of Kufa, Kufa, India
Abstract
The study was conducted by preparing an aqueous extract of henna leaves, which were collected from A garden in a house located in Najaf Governorate was used to test the inhibitory effects of an extract against two fungal isolates: Aspergillus niger and Candida albicans. The extract was prepared in a series of concentrations: 5, 10, 15, 20, and 25 mg/ml. The results showed an inhibitory effect of the concentrations used of henna leaf extract, as the inhibitory effect increased in a direct manner with increasing concentration of the extract. The highest percentage of inhibition in Aspergillus fungus A.niger was 77.7% at a concentration of 25 mg/ml of extract, and the lowest percentage was at a concentration of 5 mg/ml, where it reached 50%. For the fungus Candida albicans, the inhibition zone diameters ranged from 14 mm at the lowest concentration (5 mg/ml) to 22 mm at the highest concentration (25 mg/ml).
Keywords: henna plant, Aspergillus fungus, Candida yeast
[This article belongs to OmniScience: A Multi-disciplinary Journal ]
Wifaq Ahmed Mahmood, Alyaa Saleem Khalaf, Fatima Fadhil Abbas. The ability of Henna Leaf Extract to affect The growth of some Fungi. OmniScience: A Multi-disciplinary Journal. 2025; 15(02):-.
Wifaq Ahmed Mahmood, Alyaa Saleem Khalaf, Fatima Fadhil Abbas. The ability of Henna Leaf Extract to affect The growth of some Fungi. OmniScience: A Multi-disciplinary Journal. 2025; 15(02):-. Available from: https://journals.stmjournals.com/osmj/article=2025/view=202583
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OmniScience: A Multi-disciplinary Journal
Volume | 15 |
Issue | 02 |
Received | 10/02/2025 |
Accepted | 21/02/2025 |
Published | 03/03/2025 |
Publication Time | 21 Days |