Impact of Phosphorus Application Rates on Yield and Yield Components of Common Bean (Phaseolus vulgaris L.) Varieties in Relation to Water Resources at Yabello, Southern Oromia, Ethiopia

Year : 2024 | Volume : 11 | Issue : 03 | Page : 20-31
    By

    Gutema Idossa Olika,

  • Demisachew Tadele,

  • Ayana and Nano Alemu Daba,

Abstract

Common bean is a key legume crop with significant economic importance in Ethiopia, particularly in the southern region of Oromia. One of the primary constraints to common bean productivity in this region is the issue of soil fertility, which is exacerbated by water scarcity. This study was conducted to assess the impact of phosphorus (P) fertilizer rates on common bean growth and yield, as well as to identify sustainable management practices that enhance both water-use efficiency and crop productivity in water-limited environments. The experiment was designed using a factorial combination of three common bean varieties (Hawasa Dume, Ado, and Batu) and five phosphorus application rates (0, 23, 46, 69, and 92 kg P ha-1), arranged in a randomized complete block design (RCBD) with three replications. The primary objectives were to determine the effect of phosphorus on water-use efficiency, crop growth, and production, and to identify economically viable practices that could improve bean yield in water-stressed conditions. The results showed that phosphorus application and variety selection had significant effects on several growth parameters, including days to 50% flowering, days to maturity, plant height, and the number of primary branches. However, only phosphorus application had a notable impact on the harvest index, which is critical for evaluating water-use efficiency. In terms of yield components, the interaction between phosphorus rates and common bean varieties significantly influenced the number of seeds per pod, number of pods per plant, number of nodules per plant (both total and effective nodules), hundred seed weight, grain yield, and aboveground biomass yield. Among the tested varieties, Hawasa Dume showed the highest seed yield (2,777.10 kg ha-1) when phosphorus was applied at 69 kg P ha-1, demonstrating its adaptability and efficient use of water and nutrients under these conditions. Conversely, the Batu variety, without phosphorus application, had the lowest yield (1,718.73 kg ha-1), highlighting the need for nutrient supplementation in water-limited environments to enhance productivity. Economic analysis further revealed that applying phosphorus at 46 kg P ha-1 provided the highest net benefit (120,856 ETB ha-1) and a marginal rate of return (MRR) of 1,144.44%, making it the most cost-effective rate for optimizing both water and phosphorus use in common bean production. The findings suggest that phosphorus application can significantly improve common bean growth, yield, and water-use efficiency, particularly in water-limited regions like Yabello. Specifically, a phosphorus rate of 46 kg P ha-1 is recommended for enhancing productivity in these conditions. However, given that this study was conducted over a single season in one location, further research is recommended to validate these results across multiple seasons and diverse water availability conditions to provide more comprehensive recommendations.

Keywords: Effective nodules, growth, grain yield, harvest index, phosphorus, rate

[This article belongs to Journal of Water Resource Engineering and Management ]

How to cite this article:
Gutema Idossa Olika, Demisachew Tadele, Ayana and Nano Alemu Daba. Impact of Phosphorus Application Rates on Yield and Yield Components of Common Bean (Phaseolus vulgaris L.) Varieties in Relation to Water Resources at Yabello, Southern Oromia, Ethiopia. Journal of Water Resource Engineering and Management. 2024; 11(03):20-31.
How to cite this URL:
Gutema Idossa Olika, Demisachew Tadele, Ayana and Nano Alemu Daba. Impact of Phosphorus Application Rates on Yield and Yield Components of Common Bean (Phaseolus vulgaris L.) Varieties in Relation to Water Resources at Yabello, Southern Oromia, Ethiopia. Journal of Water Resource Engineering and Management. 2024; 11(03):20-31. Available from: https://journals.stmjournals.com/jowrem/article=2024/view=186782



References

  1. Abayechaw, Desta, and Wondimkun Dikir 2022. The Africa Green Revolution, Achievements, and Challenges in Agriculture.
  2. Amanuel Alemu, Nebiyu Amsalu, and Merkeb Getachew. Growth and yield of common bean (Phaseolus vulgaris L.) cultivars as influenced by rates of phosphorus at Jimma, Southwest Ethiopia. Journal of Agricultural Biotechnology and sustainable development, 10(6): 104–115
  3. Amare, G., Assaye. D. and Tuma A. 2014. The response of common bean cultivars to different rates of phosphorus at Arbaminch, southern Ethiopia. ARPN Journal of Agricultural and Biological Science. vol. 9(10):346p.
  4. Chalchissa Chala, and Midekesa Chala . Effect of Phosphorus Fertilizer Levels on Growth and Root Character of Chickpea (CicerArietinum L.) Varieties in West Showa Zone, EjersaLafo, Ethiopia. Acad. Res. J.Agri. Sci. Res. 8(6): 565–571.
  5. CIMMYT Economics Program, International Maize, and Wheat Improvement Center. (1988). From agronomic data to farmer recommendations: An economics training manual (No. 27). CIMMYT.
  6. CSA (Central Statistical Authority), 2022 Agricultural sample survey, Area and production of temporary crops, private holdings for the 2022/23 Maher season.
  7. Dereje Shanko Nigussie, Dachasa Setegn, G. and Eyasu E. 2016. P Use Efficiency of Common Bean (Phaseolus vulgaris L.) And Response of the Crop to the Application of P, Lime, and Compost in Boloso Sore and Sodo Zuria Districts, Southern Ethiopia. East African Journal of Sciences.9 (1): 57
  8. Didinger, C., and Thompson, H. J. 2022. The role of pulses in improving human health: A review. Legume Science, 4(4): e147.
  9. Fageria, N. K., A. Moreira and A. M. Coelho., 2012. Nutrient Uptake in Common bean Genotypes. Communications in Soil Science and Plant Analysis, 43 (17): 2289 – 2302.
  10. Food and Agriculture Organization of the United Nations (FAO), 2008. FAO fertilizer and plant nutrition bulletin: Guide to laboratory establishment for plant nutrient analysis. FAO, Rome, Italy, 203.
  11. Gomez, K. A., and Gomez, A. A. 1984. Statistical procedures for agricultural research. John wiley and
  12. Habtamu Assefa, Berhanu Amsalu and Tamado Tena. 2017. Response of Common bean (Phaseolus vulgaris L.) Cultivars to combined application of Rhizobium and NP Fertilizer at Melkassa, Central Ethiopia. 14(1): 2320 – 7035.
  13. Horneck, D. A., Sullivan, D. M., Owen, J. S., and Hart, J. M. 2011. Soil Test Interpretation Guide. EC 1478. Revised July 2011, Oregon State University Extension Service
  14. Katungi, E., A. Farrow, T. Mutuoki, Gebeyehu S., D. Karanja, Alamayehu, F., L. Sperling, S. Beebe and J. C. Rubyogo., 2010. “Improving common bean productivity: Analysis of socioeconomic factors in Ethiopia and Eastern Kenya. Baseline Report Tropical legumes II.” Centro International de Agricultural Tropical – CIAT. Cali, Colombia
  15. Khaleeq, K., Bidar, A. K., Amini, A. M., Nazir, R., and Faizan, F. U. 2023. Effect of phosphorus fertilizer and seed rates on growth and yield of common bean (Phaseolus vulgaris L) in Kunduz, Afghanistan. Journal of Environmental and Agricultural Studies, 4(3): 01–06.
  16. Khan, Fahad, Abu Bakar Siddique, Sergey Shabala, Meixue Zhou, and Chenchen Zhao 2023. Phosphorus plays key roles in regulating plants’ physiological responses to abiotic stresses. Plants, 12(15): 2861.
  17. Kumari, S., Kumar, V., Kothari, R.,and Kumar, P. (2022). Effect of supplementing biochar obtained from different wastes on biochemical and yield response of French bean (Phaseolus vulgaris L.): An experimental study. Biocatalysis and Agricultural Biotechnology, 43 : 102432.
  18. Lishan, Tesfaye, Gebreyohannes Girmay, Kassa Teka, and Teshale Tadesse 2023. The response of haricot bean (Phaseolus vulgaris L.) to integrated use of phosphorus and manure, Eastern Ethiopia. Tropical Agriculture, 100(1): 1–10.
  19. Sadiq, G. A., Azizi, F., Khaleeq, K., Farkhari, Z., and Amini, A. M. (2023). Effect of different seeding rates on growth and yield of common bean. Journal of Environmental and Agricultural Studies, 4(3) : 41–45
  20. Samago, T.Y., Anniye, E.W. and Dakora, F.D. 2017. Grain yield of common bean (Phaseolus vulgaris L.) varieties is markedly increased by rhizobial inoculation and phosphorus application in Ethiopia. Symbiosis, 75(3): 245 – 255.
  21. Semba, R. D., Ramsing, R., Rahman, N., Kraemer, K., and Bloem, M. W. (2021). Legumes as a sustainable source of protein in human diets. Global Food Security, 28: 100520.
  22. Senait, Shimels 2023. Rhizobium inoculation, Phosphorus Fertilization, and Vermicompost Application Effect on the Biological Nitrogen Fixation, Productivity of Common bean (Phaseolus vulgaris L.) and Selected Soil Properties Doctoral dissertation, Hawasa University College of Agriculture.
  23. Sigaye, Melkamu Hordofa, Kidist Kebede, Ribka Mekuria, Belstie Lulie, and Ashenafi Nigussei 2020. Phosphorus Fertilizer Effects on Haricot Bean (Phaseolus vulgaris L.) Varieties on Andisols of Sidama, Ethiopia. American Journal of Plant Biology, 5(4): 82–87.
  24. Tamado Tana, Tesfaye Dachesa, Elias U. 2015. Response of common bean (Phaseolus vulgaris L.) to application of lime and P on acidic soil of Areka, southern Ethiopia. MSc Thesis, Haramaya University. pp. 19–35.
  25. Tekalign T (1991). Soil, plant, water, fertilizer, animal manure and compost analysis. Working Document No. 13. International Livestock Research Center for Africa, Addis Ababa.
  26. Tesfaye Dereje Tamado Taha . and Elias U. 2015. Response of common bean (Phaseolus vulgaris L.) to application of lime and P on acidic soil of Areka, southern Ethiopia. MSc Thesis, Haramaya University. Pp 19–35.
  27. Tesfaye, F., Tamada T. and Anteneh A. 2017. Effect of Bradyrhizobium Inoculation and P Rate on Nodulation, Yield and Yield Related Traits of Soybean Intercropped With Sugarcane In Metahara Sugar Estate, Central Rift Valley of Ethiopia.
  28. Tolossa Ameyu, Yechalew Sileshi, Mesfin Hailemariam 2020.Yield and Growth of Common Bean (Phaseolus vulgaris L.) Varieties as Influenced by Lime and Phosphorus under Acid Soil Toxicity of South Western Ethiopia
  29. Uebersax, M. A., Cichy, K. A., Gomez, F. E., Porch, T. G., Heitholt, J., Osorno, J. M., and Bales, S. (2023). Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review. Legume science, 5(1): e155.
  30. Vance, Crystal, Lewis Gaston, and Jeffery Beasley (2021). Bermuda grass establishment on infertile soil: growth and phosphorus losses with poultry litter ash and triple superphosphate. Communications in Soil Science and Plant Analysis, 52(8): 886–895.
  31. Walkley, A., and Black, I. A. 1934. An examination of the Degtjareff method for determining soil organic matter, and a proposed modification of the chromic acid titration method. Soil science, 37(1), 29–38.
  32. Wondwosen Wondimu, and Tamado Tana. 2017. Yield Response of Common Bean (Phaseolus vulgaris L.) Varieties to Combined Application of Nitrogen and Phosphorus Fertilizers at Mechara, Eastern Ethiopia, 4(2).

Regular Issue Subscription Original Research
Volume 11
Issue 03
Received 15/08/2024
Accepted 16/09/2024
Published 21/09/2024


My IP

PlumX Metrics