Salaheddin A. Sharif,
Widad S. El-Mugrbi,
Hameda A. M. N. El-Moghrabi,
Mohamed A. B. Mostafa,
Adel Alsharkasi,
Khadija A. Abubakr,
Reham B. A.-H. Al Hussein,
- Assistant Professor, Mercury Research Group, Department of Chemistry, Faculty of Arts and Science, University of Benghazi, Ghemines, Libya
- Assistant Professor, Department of Botany, Faculty of Arts and Science, University of Benghazi, Ghemines, Libya
- Assistant Professor, Department of Botany, Faculty of Arts and Science, University of Benghazi, Ghemines, Libya
- Assistant Professor, Department of Chemistry, Faculty of Science, Tobruk University, Tobruk, Libya
- Professor, Department of Statistics, Faculty of Science, University of Benghazi, Benghazi, Libya
- Student, Department of Biology, Faculty of Education, University of Benghazi, Ghemines, Libya
- Student, Department of Biology, Faculty of Education, University of Benghazi, Ghemines, Libya
Abstract
The contamination of natural ecosystems—particularly water bodies—with harmful chemical substances poses a serious environmental threat on a global scale. Among these contaminants, toxic heavy metals such as lead, arsenic, cadmium, and mercury are especially concerning due to their non-biodegradable nature and ability to accumulate in living organisms. These metals can enter the human body through the food chain, even at trace levels, leading to various severe health issues, including neurological, developmental, and organ-related disorders. Therefore, the development of eco-friendly, cost-effective, and sustainable technologies for removing such contaminants from aquatic systems is of high importance. In this study, we explored the potential of a phytoadsorption-based approach for lead ion removal using an agricultural waste material—empty fava bean pods. Dried pods were ground to particles ranging in size from 350 to 1000 μm and used as bioadsorbents under ambient conditions and neutral pH. A series of batch adsorption experiments were conducted to evaluate the removal efficiency. The results showed a considerable removal rate of lead ions, reaching up to 58.2%. Furthermore, the adsorption capacity of the biomass was determined to be as high as 50.0 mg/g, especially when low amounts of dry biomass were applied. These findings suggest that fava bean pods are a promising, low-cost bioadsorbent for treating heavy metal-contaminated water.
Keywords: Lead Ions, Phytoadsorption, Fava Beans Pods, Bioadsorbent, Heavy Metal Contamination
Salaheddin A. Sharif, Widad S. El-Mugrbi, Hameda A. M. N. El-Moghrabi, Mohamed A. B. Mostafa, Adel Alsharkasi, Khadija A. Abubakr, Reham B. A.-H. Al Hussein. Lead Ion Removal from Water Using Fava Beans Pod-Derived Phytoadsorbents: A Green Approach. Journal of Water Pollution & Purification Research. 2025; 12(03):-.
Salaheddin A. Sharif, Widad S. El-Mugrbi, Hameda A. M. N. El-Moghrabi, Mohamed A. B. Mostafa, Adel Alsharkasi, Khadija A. Abubakr, Reham B. A.-H. Al Hussein. Lead Ion Removal from Water Using Fava Beans Pod-Derived Phytoadsorbents: A Green Approach. Journal of Water Pollution & Purification Research. 2025; 12(03):-. Available from: https://journals.stmjournals.com/jowppr/article=2025/view=213874
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Journal of Water Pollution & Purification Research
| Volume | 12 |
| 03 | |
| Received | 05/04/2025 |
| Accepted | 18/06/2025 |
| Published | 21/06/2025 |
| Publication Time | 77 Days |
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