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International Journal of Green Chemistry

ijgc | E-ISSN: 2582-5925 | Peer-Reviewed | Hybrid Open Access

About the Journal

International Journal of Green Chemistry [2582-5925 (e)] is a peer-reviewed hybrid open-access journal launched in 2015 that aims to recent advancements in green chemistry and related environmental science is published under this journal. Journal covers a niche segment of technology dealing with remediation, phytoremediation, phytostabilization, and environmental engineering science. Journal is a peer-reviewed journal that publishes good quality original and review papers.

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International Journal of Green Chemistry [2582-5925 (e)] is a peer-reviewed hybrid open-access journal launched in 2015 that aims to recent advancements in green chemistry and related environmental science is published under this journal. Journal covers a niche segment of technology dealing with remediation, phytoremediation, phytostabilization, and environmental engineering science. Journal is a peer-reviewed journal that publishes good quality original and review papers.

Journal Information

Title:
International Journal of Green Chemistry
Abbreviation:
IJGC
Issues Per Year:
Publisher:
119201
DOI:
10.37628/IJGC
Starting Year:
Subject:
Language:
English
Publication Format:
Hybrid Open Access
Copyright Policy:
CC BY-NC-ND
Type:
Address:

Editorial Board

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ijgc maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Editor in Chief

Editor

Dr. Sandeep Rai, Technical Director

General Manager RD, Dyne Chemicals LLP, Chhatral GIDC, Phase-IV, Taluka-Kalol, District-Gandhi Nagar, Gujarat-382729, India., Gujarat, India, 393002

Email :

Institutional Profile Link:

Journal: International Journal of Green Chemistry

Latest Articles

A Study to Analyze Pectin Extracted from the Peels of Lemon (Citrus lemon), Grapefruit (Citrus paradisi) and Sweet Orange (Citrus sinensis)

The present study carried out was on the production of the lactic acid by the lactic acid bacteria under the submerged fermentation conditions using three different supplements of fermentation media including sugarcane juice, sugar beet juice

Lactic acid bacteria, lactic acid, fermentation, sugarcane juice, HPLC

Development of Pectin from the Peels of Orange, Guava, Apple, Aspergillus niger

Pectin is a valuable product recovered primarily from citrus and apple waste.

Isolation of Microorganism, Fermentation, Reducing sugar estimation, Fresh fruits, Pectin

Study of Groundwater and Surface Water Remediation

Groundwater remediation is the process of treating contaminated groundwater by removing contaminants or converting them to harmless chemicals.

Treating, waste materials, situ chemical oxidation, Chemical cleanup, groundwater

Soil Health Testing using IOT Devices

For proper farming, soil testing has become a need.

Internet of Things, Soil Testing, Soil Moisture, agricultural area, crop production, DHT11

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Volume 11, Issue 01, 2025

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