Extraction Properties of Mangifera indica Seed Kernels: A Comprehensive Analysis of Their Industrial Potential

Year : 2025 | Volume : 15 | Issue : 01 | Page : 22 28
    By

    Uku E.P.,

  • Ekperi N.I.,

  • Ozioko F.C.,

  1. Lecturer, Chemical Engineering Department, Federal University Otuoke, Bayelsa State, Nigeria
  2. Ph.D. Researcher, Chemical/Petrochemical Engineering Department, Rivers State University, Port Harcourt, Rivers State, Nigeria
  3. Lecturer, Chemical Engineering Department, Delta State University, Ozoro, Delta State, Nigeria

Abstract

Mango (Mangifera indica) is widely regarded as one of the world’s finest fruits, with a rich nutritional profile, including fiber, riboflavin, carotene, and ascorbic acid. Among its lesser-known components, the mango seed kernel offers significant nutritional and industrial value. Mango kernels are composed of protein, fat, carbohydrates, crude fiber, and ash, and contain bioactive compounds such as polyphenols, phytosterols, and tocopherols. The fat extracted from mango seed kernels has shown potential as a safe and nutritious edible oil, offering an alternative to solid fats without any toxicological concerns. Additionally, the kernel produces mango kernel butter, a solid at room temperature, known for its moisturizing properties, making it an ideal ingredient for cosmetics, particularly in lotions and lubricants. This study also examines the extraction process of mango seed kernel oil and butter, highlighting key parameters such as temperature, extraction time, and yield efficiency. Using the Kjeldahl method, the protein content of agro-seed cakes was measured, providing insights into the nutrient composition of seed cakes. Extraction efficiency, as determined by the extraction mass transfer model, demonstrated a decrease in oil yield when the extraction temperature exceeded 55°C for extended periods, with variable yields observed across different mango seed varieties. The findings underscore the untapped potential of mango seed kernels as a valuable resource in both the nutritional and cosmetic industries. Further research into optimization of extraction conditions could enhance the viability of mango kernels as a sustainable, renewable raw material for diverse applications, contributing to environmental and economic benefits.

Keywords: Magnefeira indica, kernel, remediation, oil production, extraction, analysis

[This article belongs to Journal of Petroleum Engineering & Technology ]

How to cite this article:
Uku E.P., Ekperi N.I., Ozioko F.C.. Extraction Properties of Mangifera indica Seed Kernels: A Comprehensive Analysis of Their Industrial Potential. Journal of Petroleum Engineering & Technology. 2025; 15(01):22-28.
How to cite this URL:
Uku E.P., Ekperi N.I., Ozioko F.C.. Extraction Properties of Mangifera indica Seed Kernels: A Comprehensive Analysis of Their Industrial Potential. Journal of Petroleum Engineering & Technology. 2025; 15(01):22-28. Available from: https://journals.stmjournals.com/jopet/article=2025/view=199111


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Regular Issue Subscription Review Article
Volume 15
Issue 01
Received 27/12/2024
Accepted 12/01/2025
Published 21/01/2025
192

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