Design and Implementation of an Online Food Ordering System

Year : 2025 | Volume : 16 | Issue : 02 | Page : 106 115
    By

    A.L. Deokate,

  • Devkate Tanuja Haridas,

  • Gaikwad Sakshi Sham,

  • Gaikwad Sakshi Uday,

  • Ghadge Vaishnavi Sandeep,

  1. Lecturer, Computer Technology, Sanjivani K.B.P. Polytechnic, Kopargoan, Maharashtra, India
  2. Research Scholar, Department of Computer Technology, Sanjivani K.B.P. Polytechnic, Kopargoan, Maharashtra, India
  3. Research Scholar, Department of Computer Technology, Sanjivani K.B.P. Polytechnic, Kopargoan, Maharashtra, India
  4. Research Scholar, Department of Computer Technology, Sanjivani K.B.P. Polytechnic, Kopargoan, Maharashtra, India
  5. Research Scholar, Department of Computer Technology, Sanjivani K.B.P. Polytechnic, Kopargoan, Maharashtra, India

Abstract

This study illustrates how the Online Food Ordering System has been tailored specifically to address the operational needs of Hotel Ambika, a semi-urban establishment. The system is designed to offer customers a smooth and interactive experience, allowing them to navigate through an organized menu, personalize their orders, and complete transactions with minimal effort. By using secure payment gateways and a virtual cart for easy order management, the system ensures a reliable and customer-centric approach. An intuitive interface also welcomes users with a ‘Get Started’ button, simplifying access for new users and enhancing ease of use across all customer types. For administrators, the dedicated admin panel plays a pivotal role in streamlining operations by allowing real-time management of orders, menu updates, and promotional deals. This powerful backend feature empowers the restaurant to operate more efficiently and with greater accuracy. Built with scalability in mind, the system is well-equipped to adapt to future demands, such as AI-driven personalization, mobile app compatibility, and secure blockchain options for transaction transparency. The Online Food Ordering System, therefore, not only modernizes Hotel Ambika’s order management process but also sets a standard for semi-urban restaurants to embrace digital solutions, ultimately improving customer satisfaction and fostering long-term business growth. The Online Food Ordering System exemplifies a forward-thinking approach to digital transformation within the food service industry, especially for semi-urban setups like Hotel Ambika. By integrating technology to simplify order processing, it enhances the dining experience for customers and provides staff with efficient tools to manage operations seamlessly. This digital shift reduces human error, increases order accuracy, and fosters customer loyalty through an engaging and dependable platform. Ultimately, the system paves the way for similar establishments to adopt technology-driven solutions, meeting the evolving demands of modern diners.

Keywords: Online food ordering, digital transformation, secure transactions, customer experience, restaurant automation

[This article belongs to Journal of Computer Technology & Applications ]

How to cite this article:
A.L. Deokate, Devkate Tanuja Haridas, Gaikwad Sakshi Sham, Gaikwad Sakshi Uday, Ghadge Vaishnavi Sandeep. Design and Implementation of an Online Food Ordering System. Journal of Computer Technology & Applications. 2025; 16(02):106-115.
How to cite this URL:
A.L. Deokate, Devkate Tanuja Haridas, Gaikwad Sakshi Sham, Gaikwad Sakshi Uday, Ghadge Vaishnavi Sandeep. Design and Implementation of an Online Food Ordering System. Journal of Computer Technology & Applications. 2025; 16(02):106-115. Available from: https://journals.stmjournals.com/jocta/article=2025/view=217455


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Regular Issue Subscription Review Article
Volume 16
Issue 02
Received 01/04/2025
Accepted 08/04/2025
Published 08/07/2025
Publication Time 98 Days
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