ijn Volume: 01, Issue: 02 Year: 2024


Editor Overview

ijn maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Publisher

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
E-mail: [email protected]
Tel: (+91) 0120- 4781 200, (+91) 120 478 1236
Mob: (+91) 981-007-8958, (+91)-966-7725-932

5

Regular Issue  Subscription Review Article Published on :- Mar 28, 2024

A Trends in Dietary Supplement Related to Exercise Nutrition

By  

 

Sowmitha M, Sobhana G,
Abstract : A product made to address physiological or nutritional demands that might occur during sports activity is called a dietary supplement. It could offer read more

[This section belongs to International Journal of Nutritions (ijn)]

 

 

1-6
Regular Issue  Subscription Review Article Published on :- Mar 28, 2024

The Study of Nutritional Requirements and Physiological Changes in Space Station

By  

 

V. Sabeetha, A. Lokeshwari,
Abstract : This article focuses on the impact of physiological adaptations to weightlessness on nutrient and food requirements in space. These modifications read more

[This section belongs to International Journal of Nutritions (ijn)]

 

 

7-10
Regular Issue  Subscription Review Article Published on :- Mar 28, 2024

Millet Bran: Unveiling Its Potential Health Benefits

By  

 

Nimisha Vashishth, Neeleh Kumar Maurya,
Abstract : Millet bran, derived from various millet grains, has emerged as a potent nutritional source, rich in fiber, vitamins, minerals, antioxidants, and read more

[This section belongs to International Journal of Nutritions (ijn)]

 

 

11-19
Regular Issue  Subscription Review Article Published on :- Mar 28, 2024

Foxtail Millet (Setaria italica): A Detailed Review on Nutritional Value, Anti-Nutritive Value, Potential Health Benefits

By  

 

Yadav Sakshi R, Sumitra Meena, Nikita Purbia,
Abstract : Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of read more

[This section belongs to International Journal of Nutritions (ijn)]

 

 

20-26
Regular Issue  Subscription Review Article Published on :- Mar 28, 2024

Microwave Processing of Foods: Applications and Future Perspectives

By  

 

Vyas Vaibhav,
Abstract : This paper introduces microwave-assisted processing of foods, fundamental principles and future perspectives provides a comprehensive exploration of read more

[This section belongs to International Journal of Nutritions (ijn)]

 

 

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