Development And Formulation Of Chocolate-Coated Seeds Bar

Year : 2024 | Volume : | : | Page : –
By

Anju Praveena Manivarnan

N. Dulcy Thangam

  1. Student Department of Food Science& Nutrition, Sarah Tucker College, Tirunelvel Tamil Nadu India
  2. Assistant Professor Department of Food Science& Nutrition, Sarah Tucker College, Tirunelvel Tamil Nadu India

Abstract

Vitamins E, D, and B6 minerals like zinc and selenium and amino acids like glutamine all play a role in the body’s immune system development. Edible seeds are a great source of protein, healthy fats, fiber, and important minerals like magnesium, potassium, calcium, iron, and zinc in addition to vitamins B1, B2, B3, and E. Examples of edible seeds include pumpkin, flax, sesame, sunflower, mustard, amaranth, oat, barley, black rice, brown rice, quinoa, nigella, and millet seeds. All cells need enough nourishment to grow their immune systems. Based on the sensory assessment 25 percent pumpkin seeds, 10 percent watermelon seeds, 10 percent sunflower seeds, 10 percent flax seeds, 5 percent sesame seeds, 20 percent dates, and 25 percent dark chocolate make up the Chocolate Coated Seeds Bar. Furthermore, including a diverse selection of seeds in your diet can offer a spectrum of nutrients vital for supporting immune function.
These seeds contain ample amounts of protein, healthy fats, and fiber, in addition to supplying vital minerals such as magnesium, potassium, calcium, iron, and zinc. They also are ample in nutrients B1, B2, B3, and E, all of which make contributions to average immune gadget characteristic. Examples of seeds include pumpkin, flax, sesame, sunflower, mustard, amaranth, oat, barley, black rice, brown rice, quinoa, nigella, and millet. By ingesting a various array of seeds, people can ensure their cells receive the nourishment needed for ideal immune system improvement and characteristic.

Keywords: Dates, Dark chocolate, Sesame seeds, Sunflower seeds, Pumpkin seeds, Watermelon seeds.

How to cite this article: Anju Praveena Manivarnan, N. Dulcy Thangam. Development And Formulation Of Chocolate-Coated Seeds Bar. International Journal of Nutritions. 2024; ():-.
How to cite this URL: Anju Praveena Manivarnan, N. Dulcy Thangam. Development And Formulation Of Chocolate-Coated Seeds Bar. International Journal of Nutritions. 2024; ():-. Available from: https://journals.stmjournals.com/ijn/article=2024/view=137045


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Ahead of Print Subscription Original Research
Volume
Received January 22, 2024
Accepted March 15, 2024
Published March 30, 2024
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