The Impact of Dietary Components on Lactation: A Critical Review

Year : 2024 | Volume : | : | Page : –
By

Neeleh Maurya

Abstract

Infant growth and well-being depend on an adequate and species-specific amount of nutrients,
antibodies, and immunological components, which are provided by human breastfeeding, the
cornerstone of newborn sustenance and development However, some moms struggle with
producing inadequate milk, which can put the health advantages of nursing for both mother and
child in jeopardy and cause stress, anxiety, and perhaps early weaning. This review discusses the
fascinating idea that food changes might be a healthy, natural way to promote breastfeeding.

Researcher will carefully review the available scientific data about the potential effects of several
dietary groups—such as grains, legumes, fruits and vegetables, herbs, spices, and vegetables—on
human milk production. The evidence supporting the use of certain dietary components as
“galactagogues” in some traditional practices to enhance milk production differs. The present
article will study the processes by which these foods may affect breastfeeding, taking into
account the limitations of previous studies and the need for additional study. In addition, the aim
of this study is to elucidate the processes underlying the putative galactogenic properties of
various dietary components. While folklore and history suggest that certain foods can promote
breastfeeding, thorough scientific research is needed to determine their true effectiveness and
safety. The aim of this review is to critically examine the current literature, identify research gaps
and provide evidence-based insights into food choices to improve nursing practice. Ultimately,
understanding how breastfeeding interacts with maternal nutrition can help moms overcome
barriers to breastfeeding and promote their own and their infants’ health and well-being.

Keywords: Dietary Components , Boost Lactation, Herbs, Vegetables, Pulses And Cereals , Milk Production.

How to cite this article: Neeleh Maurya. The Impact of Dietary Components on Lactation: A Critical Review. International Journal of Nutritions. 2024; ():-.
How to cite this URL: Neeleh Maurya. The Impact of Dietary Components on Lactation: A Critical Review. International Journal of Nutritions. 2024; ():-. Available from: https://journals.stmjournals.com/ijn/article=2024/view=136993


References

Ahead of Print Subscription Article
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Received March 26, 2024
Accepted March 26, 2024
Published March 30, 2024
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