The Impact of Dietary Components on Lactation: A Critical Review

[{“box”:0,”content”:”[if 992 equals=”Open Access”]

n

Open Access

n

[/if 992]n

n

Year : | Volume : 1 | [if 424 equals=”Regular Issue”]Issue[/if 424][if 424 equals=”Special Issue”]Special Issue[/if 424] [if 424 equals=”Conference”][/if 424] : | Page : –

n

n

n

n

n

n

By

n

    n t

    [foreach 286]n

    n

    Rachana Jagadeesh, Rohit Kumar, Neelesh Kumar Maurya

  1. [/foreach]

    n

n

n[if 2099 not_equal=”Yes”]n

    [foreach 286] [if 1175 not_equal=””]n t

  1. Student, Student, Assistant Professor, Department of Nutrition and Dietetics, School of Allied Health Science, Sharda University, Greater Noida, Department of Nutrition and Dietetics, School of Allied Health Science, Sharda University, Greater Noida, Department of Nutrition and Dietetics, School of Allied Health Science, Sharda University, Greater Noida, Uttar Pradesh, Uttar Pradesh, Uttar Pradesh, India, India

    2. n[/if 1175][/foreach]

[/if 2099][if 2099 equals=”Yes”][/if 2099]nn

n

Abstract

nInfant growth and well-being depend on an adequate and species-specific amount of nutrients, antibodies, and immunological components, which are provided by human breastfeeding, the cornerstone of newborn sustenance and development However, some moms struggle with producing inadequate milk, which can put the health advantages of nursing for both mother and child in jeopardy and cause stress, anxiety, and perhaps early weaning. This review discusses the fascinating idea that food changes might be a healthy, natural way to promote breastfeeding. Researcher will carefully review the available scientific data about the potential effects of several dietary groups—such as grains, legumes, fruits and vegetables, herbs, spices, and vegetables—on human milk production. The evidence supporting the use of certain dietary components as “galactagogues” in some traditional practices to enhance milk production differs. The present article will study the processes by which these foods may affect breastfeeding, taking into account the limitations of previous studies and the need for additional study. In addition, the aim of this study is to elucidate the processes underlying the putative galactogenic properties of various dietary components. While folklore and history suggest that certain foods can promote breastfeeding, thorough scientific research is needed to determine their true effectiveness and safety. The aim of this review is to critically examine the current literature, identify research gaps and provide evidence-based insights into food choices to improve nursing practice. Ultimately, understanding how breastfeeding interacts with maternal nutrition can help moms overcome barriers to breastfeeding and promote their own and their infants’ health and well-being.

n

n

n

Keywords: Dietary Components , Boost Lactation, Herbs, Vegetables, Pulses And Cereals , Milk Production.

n[if 424 equals=”Regular Issue”][This article belongs to International Journal of Nutritions(ijn)]

n

[/if 424][if 424 equals=”Special Issue”][This article belongs to Special Issue under section in International Journal of Nutritions(ijn)][/if 424][if 424 equals=”Conference”]This article belongs to Conference [/if 424]

n

n

n

How to cite this article: Rachana Jagadeesh, Rohit Kumar, Neelesh Kumar Maurya The Impact of Dietary Components on Lactation: A Critical Review ijn ; :-

n

How to cite this URL: Rachana Jagadeesh, Rohit Kumar, Neelesh Kumar Maurya The Impact of Dietary Components on Lactation: A Critical Review ijn {cited };:-. Available from: https://journals.stmjournals.com/ijn/article=/view=0

nn

nn[if 992 equals=”Open Access”] Full Text PDF Download[else] nvar fieldValue = “[user_role]”;nif (fieldValue == ‘indexingbodies’) {n document.write(‘Full Text PDF‘);n }nelse if (fieldValue == ‘administrator’) { document.write(‘Full Text PDF‘); }nelse if (fieldValue == ‘ijn’) { document.write(‘Full Text PDF‘); }n else { document.write(‘ ‘); }n [/if 992] [if 379 not_equal=””]n

Browse Figures

n

n

[foreach 379]n

n[/foreach]n

nn

n

n[/if 379]n

n

References

n[if 1104 equals=””]n

  1. Victora, C. G., Bahl, R., Barros, A. J. D., França, G. V., Horton, S., & Amaral, D. G. (2016). Breastfeeding in the 21st century: Epidemiology and interventions. Lancet, 387(10031), 475-490. [DOI: 10.1016/S0140-6736(15)01044-7]
  2. Ballard, O., & Morrow, A. L. (2013). Human milk composition: Nutrients and bioactive factors. Pediatric Clinics of North America, 60(6), 497-514. [DOI: 10.1016/j.pcln.2013.08.001]
  3. Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., & Gibb, D. M. (2013). Maternal and child undernutrition and overweight/obesity: Relationship with short- and long-term outcomes. Lancet, 382(9891), 437-451. [DOI: 10.1016/S0140-6736(13)60937-0]
  4. American Academy of Pediatrics. (2012). Breastfeeding and the use of human milk. Pediatrics, 129(6), e827-e841. [DOI: 10.1542/peds.2011-3471]
  5. Kramer, M. S., & Kakuma, R. (2002). The optimal duration of exclusive breastfeeding. Journal of Pediatrics, 140(1), S17-S23. [DOI: 10.1067/mpd.2002.12253]
  6. Hurley, J. P., & Theil, P. E. (2010). Influences on initiation and duration of breastfeeding. American Journal of Perinatology, 27(Spec No. 2), S11-S16. [DOI: 10.1055/s-0030-1267587]
  7. Victora, C. G., Bahl, R., Barros, A. J. D., França, G. V., Horton, S., & Amaral, D. G. (2016). Breastfeeding in the 21st century: Epidemiology and interventions. Lancet, 387(10031), 475-490. [DOI: 10.1016/S0140-6736(15)01044-7]
  8. Neville, M. C., McFadden, A. J., & Forsyth, I. (2003). Initiation of human lactation: Milk volume, infant sucking, and maternal prolactin. Journal of Pediatric Endocrinology & Metabolism, 16(3), 337-342. [DOI: 10.1515/JPEM.2003.033]
  9. Grosvenor, C. S., & Neville, M. C. (2003). Secretory function of the mammary gland. In M. C. Neville, & M. Neville (Eds.), Lactation: Physiology, Composition, and Secretion of Breast Milk (pp. 107-164). Kluwer Academic Publishers.
  10. Asoh, T., Brown, D. S., & Mohsin, S. (2016). Oxytocin signalling in lactation: Milk production, ejection, and infant bonding. Frontiers in Neuroendocrinology, 37, 1-10. [DOI: 10.1016/j.fnendo.2016.03.006]
  11. Riordan, J. (2005). Breastfeeding and Human Lactation (4th ed.). Mosby.
  12. Uchendu, C., Molden, D. S., Wynn, S. G., Cole, M. P., & Montgomery, A. D. (2000). Effect of oral fenugreek on established lactation in mothers of premature infants. Archives of Disease in Childhood – Fetal and Neonatal Edition, 83(3), F167-F170. [DOI: 10.1136/fn.83.3.f167]
  13. Morali, F., Guclu, S., Aydin, S., Cetin, A., & Erbas, D. (2014). The effect of fenugreek seed supplementation on milk production in lactating mothers. Journal of Clinical Nursing, 23(1-2), 226-231. [DOI: 10.1111/jocn.12291]
  14. Riordan, J. (2005). Breastfeeding and Human Lactation (4th ed.). Mosby.
  15. Martin, C. A., & Hackett, T. C. (2016). Blessed thistle
  16. Manju, M., & Gupta, M. (2024). Impact of nutrition education on the knowledge of adolescent girls regarding nutrition during pregnancy and lactation. Sustainability, Agri, Food and Environmental Research, 12(2).
  17. Maggi, M., Maggi, A., Carulli, L., & Macrì, C. (2011). Phytoestrogens and breast milk. Journal of Endocrinological Investigation, 34(7), e111-e118. [DOI: 10.3275/6126]
  18. Riordan, J. (2005). Breastfeeding and Human Lactation (4th ed.). Mosby.
  19. Lawrence, R. A. (2016). Breastfeeding: A Guide for the Medial Profession (Eighth Edition). Elsevier Health Sciences.
  20. Uchendu, C., Molden, D. S., Wynn, S. G., Cole, M. P., & Montgomery, A. D. (2000). Effect of oral fenugreek on established lactation in mothers of premature infants. Archives of Disease in Childhood – Fetal and Neonatal Edition, 83(3), F167-F170. [DOI: 10.1136/fn.83.3.f167]
  21. Natural Medicines Comprehensive Database [Online database]. Accessed March 26, 2024, from https://www.webmd.com/vitamins-and-supplements/fenugreek
  22. American Academy of Pediatrics. (2020). Complementary Feeding of Breastfed and Formula-Fed Infants. https://publications.aap.org/aapbooks/book/684/chapter/8226384/Complementary-Feeding
  1. World Health Organization. (2002). Infant feeding and nutrition. https://www.who.int/news-room/fact-sheets/detail/infant-and-young-child-feeding

 

nn[/if 1104][if 1104 not_equal=””]n

    [foreach 1102]n t

  1. [if 1106 equals=””], [/if 1106][if 1106 not_equal=””],[/if 1106]

    2. n[/foreach]

n[/if 1104]

nn

nn[if 1114 equals=”Yes”]n

n[/if 1114]

n

n

Open Access Review Article

n

n

n

n

n

International Journal of Nutritions

n

[if 344 not_equal=””]ISSN: [/if 344]

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

n

Volume
[if 424 equals=”Regular Issue”]Issue[/if 424][if 424 equals=”Special Issue”]Special Issue[/if 424] [if 424 equals=”Conference”][/if 424]
Received February 26, 2024
Accepted March 26, 2024
Published

n

n

Views: 22

n

n

n

nn function myFunction2() {n var x = document.getElementById(“browsefigure”);n if (x.style.display === “block”) {n x.style.display = “none”;n }n else { x.style.display = “Block”; }n }n document.querySelector(“.prevBtn”).addEventListener(“click”, () => {n changeSlides(-1);n });n document.querySelector(“.nextBtn”).addEventListener(“click”, () => {n changeSlides(1);n });n var slideIndex = 1;n showSlides(slideIndex);n function changeSlides(n) {n showSlides((slideIndex += n));n }n function currentSlide(n) {n showSlides((slideIndex = n));n }n function showSlides(n) {n var i;n var slides = document.getElementsByClassName(“Slide”);n var dots = document.getElementsByClassName(“Navdot”);n if (n > slides.length) { slideIndex = 1; }n if (n (item.style.display = “none”));n Array.from(dots).forEach(n item => (item.className = item.className.replace(” selected”, “”))n );n slides[slideIndex – 1].style.display = “block”;n dots[slideIndex – 1].className += ” selected”;n }n”}]