A Smart Stove System for cooking food: A study

Year : 2025 | Volume : 03 | Issue : 02 | Page : 1 10
    By

    Bhagyarekha Ujjwalganesh Dhaware,

  • Dr. Kazi Kutubuddin Sayyad Liyakat,

  1. Assistant Professor, Department of Electrical Engineering, BMIT, Solapur, Maharashtra, India
  2. Professor and Head, Department, Department of E&TC engineering, BMIT, Solapur, Maharashtra, India

Abstract

Traditional cooking methods often suffer from inconsistencies, safety concerns, and a lack of real- time feedback, leading to suboptimal culinary results, potential hazards, and inefficient energy consumption. This paper introduces the design and implementation of an innovative Smart Stove System engineered to address these challenges comprehensively. Leveraging Internet of Things (IoT) principles, the system integrates an array of precise sensors (e.g., temperature, flame/gas detection, weight) with a sophisticated microcontroller, smart actuators (e.g., automated gas shut- off), and a user-friendly mobile application. This robust architecture enables automated, precision temperature regulation, real-time monitoring of cooking parameters, and proactive safety protocols such as automatic gas supply cut-off in case of leaks or unattended operation. Key features include remote monitoring and control, personalized recipe guidance with adaptive cooking adjustments, and energy consumption optimization. The proposed Smart Stove System aims to transform the culinary experience by ensuring consistent, perfectly cooked meals while drastically enhancing kitchen safety, reducing food waste, and improving energy efficiency, heralding a new era of intelligent and convenient home cooking.

Keywords: Smart Stove, Cooking, Food, Sensors, Energy Efficiency, Internet of Things (IoT)

[This article belongs to International Journal of Electrical Machine Analysis and Design ]

How to cite this article:
Bhagyarekha Ujjwalganesh Dhaware, Dr. Kazi Kutubuddin Sayyad Liyakat. A Smart Stove System for cooking food: A study. International Journal of Electrical Machine Analysis and Design. 2025; 03(02):1-10.
How to cite this URL:
Bhagyarekha Ujjwalganesh Dhaware, Dr. Kazi Kutubuddin Sayyad Liyakat. A Smart Stove System for cooking food: A study. International Journal of Electrical Machine Analysis and Design. 2025; 03(02):1-10. Available from: https://journals.stmjournals.com/ijemad/article=2025/view=235595


References

  1.  Gaikwad A, Chendke A, Mulani N, Sarika M. Submersible Pump Theft Indicator. IEJRD-International Multidisciplinary Journal. 2020 May;5(4):5.
  2. Mulani AO, Patil RM, Liyakat KK. Discriminative appearance model for robust online multiple target tracking. Telematique. 2023 Jan 1;22(1):24-43.
  3. Devanand WA, Raghunath RD, Baliram AS, Kazi K. Smart agriculture system using IoT. Int. J. Innov. Res. Technol. 2019 Mar;5(10).
  4. Dixit AJ, Kazi MK. Iris recognition by daugman’s method. International Journal of Latest Technology in Engineering, Management & Applied Science. 2015 Jul;4(6):90-3.
  5. Hotkar PR, Kulkarni V, Kamble P, Kazi KS. Implementation of Low Power and area efficient carry select Adder. International Journal of Research in Engineering, Science and Management. 2019;2(4):183-4.
  6. Nikita K, Supriya J. Design of Vehicle system using CAN Protocol. International Journal of Research in Applied science and Engineering Technology. 2020;8:1978-83.
  7. Bouchard B, Bouchard K, Bouzouane A. A smart cooking device for assisting cognitively impaired users. Journal of reliable intelligent environments. 2020 Jun;6(2):107-25.
  8. Hashimoto A, Mori N, Funatomi T, Yamakata Y, Kakusho K, Minoh M. Smart kitchen: A user centric cooking support system. InProceedings of IPMU 2008 (Vol. 8, pp. 848- 854).
  9. Pantelic J, Son YJ, Staven B, Liu Q. Cooking emission control with IoT sensors and connected air quality interventions for smart and healthy homes: Evaluation of effectiveness and energy consumption. Energy and Buildings. 2023 May 1;286:112932.
  10. Minaam DA. Smart kitchen: automated cooker technique using IoT. International Journal of Electronics and Information Engineering. 2018 Sep 1;9(1):1-0.
  11. Jum J, Latief A, Taufiq I. Smart Cooking and Kitchen Safety Using Arduino Nanotechnology and Voice Recognition. Inspiration: Jurnal Teknologi Informasi dan Komunikasi. 2024 Jun 30;14(1):87-95.
  12. Vu TM, Khanna R. Application of artificial intelligence in smart kitchen. International Journal of Innovative Technology and Interdisciplinary Sciences. 2018 Oct 17;1(1):1-8.
Regular Issue Subscription Review Article
Volume 03
Issue 02
Received 27/11/2025
Accepted 29/11/2025
Published 31/12/2025
Publication Time 34 Days
101

Login


My IP

PlumX Metrics