Sustainable Electromagnetic Culinary Interface with Dual-Phase Filtration for Energy Efficiency and Environmental Impact Reduction

Year : 2025 | Volume : 03 | Issue : 01 | Page : 45 50
    By

    Vishwajit. V. Jade,

  • Prathamesh. P. Mandavkar,

  • Atharv. M. Nevrekar,

  • Aditya. R. Panchal,

  • Gajanan. P. Khapre,

  1. Student, Department of Electronics and Telecommunication Engineering Vidya Prasarak Mandal’s Maharshi Parshuram College of Engineering, Velneshwar, University of Mumbai, Maharashtra, India
  2. Student, Department of Electronics and Telecommunication Engineering Vidya Prasarak Mandal’s Maharshi Parshuram College of Engineering, Velneshwar, University of Mumbai, Maharashtra, India
  3. Student, Department of Electronics and Telecommunication Engineering Vidya Prasarak Mandal’s Maharshi Parshuram College of Engineering, Velneshwar, University of Mumbai, Maharashtra, India
  4. Student, Department of Electronics and Telecommunication Engineering Vidya Prasarak Mandal’s Maharshi Parshuram College of Engineering, Velneshwar, University of Mumbai, Maharashtra, India
  5. Professor, Department of Electronics and Telecommunication Engineering, Vidya Prasarak Mandal’s Maharshi Parshuram College of Engineering, Velneshwar, University of Mumbai, Maharashtra, India

Abstract

Induct Net is an innovative kitchen appliance that seamlessly integrates advanced cooking technology with an inbuilt chimney system, marking a significant step towards sustainable culinary environments. This space-efficient device prioritizes energy efficiency, user safety, and environmental responsibility through its incorporation of internet of things (IoT) technology. Induct Net features a dual-filtration system with removable grease and charcoal filters, ensuring optimal performance while reducing
waste. The IoT connectivity facilitates real-time monitoring, automatic chimney fan control, and timely notifications to the user’s mobile device, minimizing energy consumption. By focusing on sustainability and intelligent design, Induct Net redefines the cooking experience and sets a benchmark for co-friendly kitchen solutions.

Keywords: Induction, induction technology, inbuilt chimney, Internet of Things (IoT), dual filtration system, user safety, energy efficiency, connectivity, smart kitchen, culinary innovation

[This article belongs to International Journal of Electrical Machine Analysis and Design ]

How to cite this article:
Vishwajit. V. Jade, Prathamesh. P. Mandavkar, Atharv. M. Nevrekar, Aditya. R. Panchal, Gajanan. P. Khapre. Sustainable Electromagnetic Culinary Interface with Dual-Phase Filtration for Energy Efficiency and Environmental Impact Reduction. International Journal of Electrical Machine Analysis and Design. 2025; 03(01):45-50.
How to cite this URL:
Vishwajit. V. Jade, Prathamesh. P. Mandavkar, Atharv. M. Nevrekar, Aditya. R. Panchal, Gajanan. P. Khapre. Sustainable Electromagnetic Culinary Interface with Dual-Phase Filtration for Energy Efficiency and Environmental Impact Reduction. International Journal of Electrical Machine Analysis and Design. 2025; 03(01):45-50. Available from: https://journals.stmjournals.com/ijemad/article=2025/view=206498


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Regular Issue Subscription Review Article
Volume 03
Issue 01
Received 10/01/2025
Accepted 25/03/2025
Published 07/04/2025
Publication Time 87 Days
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