Editor’s Profile

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Dr. P Prabhasankar

Designation : Chief Scientist

Affiliation : Central Food Technological Research Institute Karnataka, India,

Expertise: Wheat Science and Technology, Pasta, Bakery and Traditional Products, Gluten Free Products, Food Biochemistry

Institution Profile Link : https://cftri.res.in/

Offical Email :

Role: Editor

Journal: Research & Reviews : Journal of Food Science & Technology

About Me

Chief Scientist in Department of Flour Milling Baking and Confectionery Technology at
Central Food Technological Research Institute, Karnataka, India
My expertise are Wheat Science and Technology, Pasta, Bakery and Traditional Products, Gluten Free Products, Food Biochemistry