Research & Reviews : Journal of Food Science & Technology

Jawata Afnan, Kristy Gourab Sinha, Mafrufur Rahman, Noor Zahin, Safkat Islam Safin, Khalid Mahmud, Mokhlesur Rahman
Keywords: Mango kernel oil, halal butter, plant-based fat, agro-waste valorization, solvent extraction, fat characterization, sustainable food processing

Neelesh Kumar Maurya, Latika Yadav, Shailendra Kumar Maurya, Poonam Maurya
Keywords: Sustainable packaging, biodegradable polymers, smart packaging, active packaging, intelligent packaging, PLA, PHA, nanocomposites, food safety, shelf-life extension

Vraj Patel, Dhyey Vaghasiya, Komal Patel
Keywords: Modified atmosphere packaging (MAP); shelf-life extension; barrier films; food quality; microbial inhibition

Jimah Abdulrahman, Oregbemhe Henry, Suleiman Mohammed
Keywords: Heterocyclic amines, LC-MS/MS, Suya, Kilishi, Asun, Eja Aro, charcoal grilling, marinade, mitigation

Hadiya Tahir, Sabeera Muzzaffar
Keywords: Polyphenols, bioaccesibility, bioavailability, nanoencapsulation, nanogels