Performance Evaluation of Oat (Avena sativa) Varieties for Growth, Yield, and Yield Components in Southwest Ethiopia

Year : 2026 | Volume : 15 | Issue : 01 | Page : 12 17
    By

    Temesgen Tesfaye,

  • Muluken Zeleke,

  • Kibreab Yosef,

  1. Researcher, Agricultural Research Center, P.O. Box 101, Bonga, Ethiopia.
  2. Researcher, Agricultural Research Center, P.O. Box 101, Bonga, Ethiopia.
  3. Researcher, Agricultural Research Center, P.O. Box 101, Bonga, Ethiopia

Abstract

The improved feed shortage is main bottleneck of livestock production and productivity in southwest Ethiopia. Hence, the study was conducted in Southwest Ethiopia in Kaffa zone Gimbo district in 2017 and 2018 cropping seasons to identify the adaptable and high yielding oat variety (s). The trial consisted of five oat varieties (CI-8250, CI-8237, CI-2291, CI-2806 and ICARDA 6710) which were laid out in randomized complete block design with three replications. Results showed that, variety CI-2291 had a higher number leaf and spikelet per plant, number of seed per spike and biomass yield in both cropping season whereas variety CI-8237 had higher number of tillers, leaves number and harvest index than other varieties in both seasons. Higher seed yield was obtained from variety CI-2291 in 2017 and from ICARDA-6710 in 2018 cropping season. Hence, variety CI-2291 showed better performance in some basic growth parameters, dry matter and seed yield from tested varieties in the study area. So, CI-2291 is recommended for studied area and similar agro-ecology. In addition, the adoption of this variety could contribute to sustainable livestock production by improving forage availability during critical feed shortage periods. The findings also provide valuable baseline information for future forage research and variety improvement programs in the region. Further on-farm validation and economic analysis are suggested to strengthen dissemination and enhance farmer adoption under smallholder production systems.

Keywords: Avena sativa, biomass, growth, traits, varieties, yield

[This article belongs to Research & Reviews : Journal of Agricultural Science and Technology ]

How to cite this article:
Temesgen Tesfaye, Muluken Zeleke, Kibreab Yosef. Performance Evaluation of Oat (Avena sativa) Varieties for Growth, Yield, and Yield Components in Southwest Ethiopia. Research & Reviews : Journal of Agricultural Science and Technology. 2026; 15(01):12-17.
How to cite this URL:
Temesgen Tesfaye, Muluken Zeleke, Kibreab Yosef. Performance Evaluation of Oat (Avena sativa) Varieties for Growth, Yield, and Yield Components in Southwest Ethiopia. Research & Reviews : Journal of Agricultural Science and Technology. 2026; 15(01):12-17. Available from: https://journals.stmjournals.com/rrjoast/article=2026/view=236704


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    2. Belay Duguma BD, Azage Tegegne AT, Hegde BP. Smallholder livestock production system in Dandi District, Oromia Regional State, Central Ethiopia.
    3. Shapiro BI, Gebru G, Desta S, Negassa A, Nigussie K, Aboset G, Mechale H. Ethiopia livestock sector analysis. ILRI Project Report. Nairobi (Kenya): International Livestock Research Institute; 2017.
    4. Ahmad S, Jabbar MA, Khalique A, Shahzad F, Ahmad N, Fiaz M, Younas U. Effect of different levels of NDF on voluntary feed intake, dry matter digestibility and nutrients utilization in dry Nili Ravi buffaloes. J Anim Plant Sci. 2014;24(6).
    5. Mengist Kebede G, Feyissa F. Review on the evolution of forage seed production in Ethiopia: experiences, constraints and options. Acad Res J Agric Sci Res. 2016;4(6):231–240.
    6. Hidosa D, Kibiret S. Comparative performance evaluation of oat (Avena sativa) varieties for dry matter production and chemical composition in South Ari Woreda, South Western Ethiopia. Am J Agric Sci. 2019;6(6):64–70.
    7. Urgesa L. Trends of oat production area, productivity and utilization status in Ethiopia. 2023 Apr 10.
    8. Mengistu G, Tulu D, Aleme M, Bogale A, Faji M. Evaluation of oats (Avena sativa) varieties for adaptability performances and their nutritional value in the highland of Masha, South West Ethiopia. Technol. 2021;5(3):70–74.
    9. Feyissa F. Evaluation of Napier grass (Pennisetum purpureum (L.) Schumach) accessions for agronomic traits under different environmental conditions of Ethiopia. Int J Adv Res. 2016 Jan 1.
    10. Ministry of Agriculture and Natural Resources (MoA). Ethiopia is transitioning into the implementation of soil test-based fertilizer use system. Addis Ababa (Ethiopia): MoA; 2013.
    11. SAS Institute Inc. SAS software version 9.3. Cary (NC): SAS Institute Inc.; 2011.
    12. Tessema A, Getinet K. Evaluation of oats (Avena sativa) genotypes for seed yield and yield components in the highlands of Gamo, Southern Ethiopia. Ethiop J Agric Sci. 2020;30(3):15–23.
    13. Mohanan KV, Mini CB. Relative contribution of rice tillers of different status towards yield.
    14. Bergene T, Balcha A. Effect of nitrogen rates and varieties on grain yield and nitrogen use efficiency of bread wheat (Triticum aestivum L.). Greener J Plant Breed Crop Sci. 2016;4(4):81–86.
    15. Peltonen-Sainio P, Muurinen S, Rajala A, Jauhiainen L. Variation in harvest index of modern spring barley, oat and wheat cultivars adapted to northern growing conditions. J Agric Sci. 2008;146(1):35–47.

Regular Issue Subscription Original Research
Volume 15
Issue 01
Received 10/07/2025
Accepted 25/02/2025
Published 10/02/2026
Publication Time 215 Days


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