An illustration of review on Morphology and Medicinal aspects of Mushroom Cultivated worldwide

Year : 2024 | Volume : | : | Page : –
By
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Babita Kumari,

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Sangeeta Pal,

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Hitesh Solanki,

  1. Guest Faculty, Department of Environmental Science, Moti Lal Nehru College University of Delhi South Campus,, Delhi, India
  2. Assistant Professor, Department of Zoology, Brahmanand Degree College, The Mall, Kanpur Nagar, Uttar Pradesh, India
  3. Professor, Department of Botany, Gujarat University, Ahmedabad, Gujarat, India

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Mushrooms are accepted as a super food which provides high content of nutrients. It offers many health benefits. Mushrooms can be enjoyed at various times, but including them as part of a balanced meal in our daily routine.The consumption of mushrooms biome popular day by day as unbalanced diets of people in developing countries. Fresh mushrooms reported to have high water content, is an effective way to both prolonger their shelf-life. They preserve their flavour and nutrients for long day.  In India, Bihar, Punjab, Himachal Pradesh, Rajasthan, Haryana, Uttar Pradesh and Jammu & Kashmir are the major producing States with 90% of production. Button mushrooms are grown in temperate regions of India. Button, oyster, sap, and rice grass mushrooms are grown in tropical and subtropical climates. Under controlled conditions Button mushroom plants can be harvested 2-3 times a year, while seasonal mushrooms are harvested once a year. There is now an increased demand for mushrooms in the market. Additionally, out of different types of Mushroom, button mushrooms are highly grown, in small fields and boosted their popularity. They are staple diet of health-conscious for all over the world. Mushrooms are the subsequent production throughout the world. Scientists reported approximately 7,000 different species of which 1300 species are seems to be edible. The entrepreneur is always tries to promote his profits by innovation. Innovation links to solve the problem by using capabilities. The rising demand for Mushrooms popularity of vegetarian increasing day by day. However, now a day the minimum cost of Indian mushrooms in international market seems to be more attractive to consumers. The objective of this review is to assess the demand of Mushroom in the global market, it’s delicious, medicinal and nutritional healthy concept.

Keywords: Mushroom, Medicinal Properties, Mushroom commercialization, Nutrition, Health

How to cite this article:
Babita Kumari, Sangeeta Pal, Hitesh Solanki. An illustration of review on Morphology and Medicinal aspects of Mushroom Cultivated worldwide. International Journal of Fungi. 2024; ():-.
How to cite this URL:
Babita Kumari, Sangeeta Pal, Hitesh Solanki. An illustration of review on Morphology and Medicinal aspects of Mushroom Cultivated worldwide. International Journal of Fungi. 2024; ():-. Available from: https://journals.stmjournals.com/ijf/article=2024/view=0

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Ahead of Print Subscription Review Article
Volume
Received 23/09/2024
Accepted 03/10/2024
Published 22/10/2024
263

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