Total Articles : 8

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Review Article
20-Sep-2026
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ALGAL BASED BIOFUEL PRODUCTION

By
Roshni*, Shivangi Maurya, Salini Rawat, Sumit Pandey,

Abstract: The increasing demand for sustainable and environmentally friendly energy sources has encouraged interest in algae-based biofuels as an alternative to conventional fossil fuels., temperature, carbon dioxide availability, nutrient concentration, and …


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Review Article
05-Jul-2026
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Morphological, Physiological, Biochemical & Molecular Response Of Bell Pepper (Capsicum spp.) Under Salt Stress

By
Dronica Panchal, Pratibha Gaurav, Nivedita Mishra, Monika Bajpai*,

Abstract: Bell pepper (Capsicum spp.) is an important vegetable crop known for its high nutritional value, medicinal uses, and various industrial applications. However, salinity stress is a major challenge that limits its growth, productivity, and quality, …


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Review Article
15-May-2026
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Enzyme Technology in Animal Nutrition: Enhancing Digestibility, Bioavailability, and Nutrient Utilization in Animal Production

By
Md. Emran Hossain,

Abstract: Enzyme technology has emerged as a core component of modern animal nutrition, offering practical solutions to improve feed utilization, enhance digestive efficiency, and support sustainable livestock production. This review synthesizes current …


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Review Article
30-Sep-2026
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Protein Misfolding and Aggregation : A Chemical Perspective

By
Palak Sharma, Naisergik Deepika Khanna,

Abstract: Research on protein misfolding has identified several important diseases in which abnormal protein structures play a major role. In Alzheimer’s disease, Amyloid-beta (Aβ) peptides and Tau proteins can misfold and accumulate. Prion diseases are …


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Review Article
30-Sep-2026
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Proteins: Structure, Functions, Sources, Types, Advantages and Biological Importance

By
Dr. Anita Gaur, AKANKSHA KUMARI,

Abstract: Proteins are essential biological macromolecules composed of amino acids linked by peptide bonds and folded into specific three-dimensional structures. Their structural organization is closely associated with their biological functions, including …


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Original Research
25-Apr-2026
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Microbes on Fresh and Salt Water Media: The Effect of Temperature on Substrate Inhibition and Activation

By
Ukpaka, Chukwuemeka. Peter, Victor Chukwuemeka Ukpaka, Joy Chukwuemeka Peter Ukpaka, Abraham Peter Ukpaka,

Abstract: This research described the MATLAB Simulation of the specific rate of microbes in fresh and salt water media with the effect of temperature on the substrate degradation as related to the inhibition and activation characteristics of the system. The …


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Review Article
08-Jan-2026
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Optimizing Grazing Systems for Promoting Early Puberty in Dairy Heifers: An Integrated Nutritional Perspective

By
Md. Emran Hossain, Minara Begum Munni,

Abstract: The onset of puberty in dairy heifers is a critical milestone in ensuring optimal reproductive performance and overall herd productivity. Grazing systems, when strategically managed, may play a significant role in accelerating puberty through their …


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Review Article
23-Dec-2025
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Temporal Shifts in Forage Quality: Stage of Maturity, Biomass Yield, Performance Matrix, and Ecosystem Responses

By
Md. Emran Hossain, Shilpi Islam,

Abstract: Forage quality is a key determinant of livestock productivity and environmental sustainability, with its dynamics closely linked to the stage of maturity, biomass yield, and broader ecosystem interactions. This study explores the temporal shifts in …


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