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International Journal of Biochemistry and Biomolecule Research Cover

International Journal of Biochemistry and Biomolecule Research

E-ISSN: 3107-4022 | Peer-Reviewed Journal (Refereed Journal) | Hybrid Open Access

About the Journal

International Journal of Biochemistry and Biomolecule Research [3107-4022] is a peer-reviewed hybrid open-access journal launched in 2023 and main aim of this journal is to create awareness in the scientific community and to provide a platform for discussion in the field of biochemistry and biomolecules. … Precisely, the journal deals with recent advancements in protein folding, purification, bio-separation, and other related fields of biochemistry.

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Journal Information

Title: International Journal of Biochemistry and Biomolecule Research
Abbreviation: ijbbr
Issues Per Year: 2 Issues
E-ISSN: 3107-4022
Publisher: STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
DOI: 10.37591/IJBBR
Starting Year: 2023
Subject: Biochemistry and Biomolecule Research
Publication Format: Hybrid Open Access
Language: English
Copyright Policy: CC BY-NC-ND
Type: Peer-reviewed Journal (Refereed Journal)

Address:

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd. A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin - 201301

Editorial Board

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ijbbr maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Editor in Chief

Editor

Prof. Bechan Sharma, Professor

University of Allahabad, Uttar Pradesh, India,

Email :

Latest Articles

Ahead of Print

ALGAL BASED BIOFUEL PRODUCTION

The increasing demand for sustainable and environmentally friendly energy sources has encouraged interest in algae-based biofuels as an alternative to conventional fossil fuels., temperature, carbon dioxide availability, nutrient concentration, and pH.

Algae; algal biofuel; biodiesel; microalgae; biomass; renewable energy; wastewater; carbon sequestration

Morphological, Physiological, Biochemical & Molecular Response Of Bell Pepper (Capsicum spp.) Under Salt Stress

Bell pepper (Capsicum spp.) is an important vegetable crop known for its high nutritional value, medicinal uses, and various industrial applications. However, salinity stress is a major challenge that limits its growth, productivity, and quality, especially in dry areas.

Bell pepper, Capsicum spp., salinity, oxidative stress, antioxidant defense

Enzyme Technology in Animal Nutrition: Enhancing Digestibility, Bioavailability, and Nutrient Utilization in Animal Production

Enzyme technology has emerged as a core component of modern animal nutrition, offering practical solutions to improve feed utilization, enhance digestive efficiency, and support sustainable livestock production.

Enzyme Technology; Animal Nutrition; Nutrient Digestibility; Feed Efficiency; Exogenous Enzymes

Protein Misfolding and Aggregation : A Chemical Perspective

Research on protein misfolding has identified several important diseases in which abnormal protein structures play a major role. In Alzheimer’s disease, Amyloid-beta (Aβ) peptides and Tau proteins can misfold and accumulate.

Protein Misfolding Disease, Amyloid Beta, Chemical Biology, Amino Acids, Toxicity, Foldamers, Structure-Activity Relationship.

Proteins: Structure, Functions, Sources, Types, Advantages and Biological Importance

Proteins are essential biological macromolecules composed of amino acids linked by peptide bonds and folded into specific three-dimensional structures.

proteins; amino acids; protein structure; protein folding; protein functions; dietary sources; protein engineering; biotechnology

Production and optimization of amylase enzyme using bacillus subtilis under solid state fermentation and its characterization

This study employed solid state fermentation to maximize amylase production by Bacillus subtilis (OR578403).

Bacillus Subtilis, Isolation, Phylogenetic Tree, Amylase enzyme, enhanced production with Effect of pH, Temperature, Metal salts, SDS-PAGE characterization
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