RRJOBT 2025
FERMENTED FOODS: FUNCTIONAL AND REGULATORY INSIGHTS
Fermented Foods: Functional and Regulatory Insights
Anti-Microbial Potential of Onion Peel Extracts
The Role of Artificial Intelligence in Mental Health: Applications in Neurodegenerative Disorders
Production And Purification of Amylase Through Bacterial Strain
Implementation of Artificial Intelligence Technology in Tele Medicine
A Review of Biotechnology Advancements as Key Drivers of Scientific Innovations
Harnessing Microalgae for Wastewater Treatment: Industrial Prospects and Environmental Benefits
Study of the response of Fenugreek Seedlings (Trigonella foenum-graecum L.) to some Plant Growth Regulators and Their effect on the production of the active Compound (Trigonelline)
Rheumatoid Arthritis and Stem Cell Therapies Perspectives for It
Cis-9, Trans-11 Conjugated Linoleic Acid in Milk: Natural Sources, Nutritional Advantages, and Potential Health Benefits
Assessing the impact of lifestyle factors on autoimmune risk and survival outcomes: A Population-based Study
Cucumis Sativus: A Review
Correlation Between Agronomic and Stem Borer (Sesamia Calamistis) Resistant Traits In Sorghum (Sorghum Bicolor (L.) Moench)
Screening Some Sorghum (Sorghum Bicolor L. Moench) Genotypes for Yield and Resistance Against Stem Borer (Sesamia Calamistis) in Nigeria
Breeding Biology of Great Thick-Knee (Esacus recurvirostris) in Fresh Water Reservoir near Wankaner of Morbi District, Gujarat
Pharmacokinetic and Pharmacodynamic Studies of Black Seed Derived Compound
Drugs Design and Process Chemistry: A Factuality Study of Recent Advance in Drug Delivery Systems – A Comprehensive Review
Breakthroughs in Biotechnology for the Regulation of Infectious Diseases