A Review on Amino Acids

Year : 2021 | Volume : 08 | Issue : 03 | Page : 19-27
By

    Chandani Kamble

  1. Rohankumar Chavan

  2. Vikas Kamble

  1. Student, Department of Pharmaceutical Quality Assurance, Ashokrao Mane College of Pharmacy, Pethvadgaon, Kolhapur, Maharashtra, India
  2. Assistant Professor, Professor, Department of Chemistry, Bharati Vidyapeeth College of Pharmacy, Kolhapur, Maharashtra, India
  3. Student, Department of Pharmacy, Adarsh Pharmacy College, Vita, Maharashtra, India

Abstract

Protein is made up of amino acids, which are the building blocks of the molecule. Only 20 amino acids are involved in protein synthesis, even though more than 300 amino acids have been identified. In nature, all twenty amino acids did not appear at the same time. Rather, some of them appeared first, while others were later incorporated into the genetic code. It is vital to include them in one’s diet since a lack of them causes a reduction in protein synthesis, which leads to disease. In this article, amino acids, their properties, functions, and associated diseases have been elaborated.

Keywords: Amino acids, protein, activity, diseases

[This article belongs to Research & Reviews: A Journal of Drug Design & Discovery(rrjoddd)]

How to cite this article: Chandani Kamble, Rohankumar Chavan, Vikas Kamble A Review on Amino Acids rrjoddd 2021; 08:19-27
How to cite this URL: Chandani Kamble, Rohankumar Chavan, Vikas Kamble A Review on Amino Acids rrjoddd 2021 {cited 2021 Nov 10};08:19-27. Available from: https://journals.stmjournals.com/rrjoddd/article=2021/view=97116

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Regular Issue Subscription Article
Volume 08
Issue 03
Received September 17, 2021
Accepted September 21, 2021
Published November 10, 2021