ijn Volume: 01, Issue: 02 Year: 2024

Editors Overview

ijn maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

5

Regular Issue  Subscription Review Article Published on :- Mar 28, 2024

A Trends in Dietary Supplement Related to Exercise Nutrition

By  

 

Sowmitha M, Sobhana G,
Abstract : A product made to address physiological or nutritional demands that might occur during sports activity is called a dietary supplement. It could offer read more

[This section belongs to International Journal of Nutritions (ijn)]

 

 

1-6
Regular Issue  Subscription Review Article Published on :- Mar 28, 2024

Millet Bran: Unveiling Its Potential Health Benefits

By  

 

Nimisha Vashishth, Neeleh Kumar Maurya,
Abstract : Millet bran, derived from various millet grains, has emerged as a potent nutritional source, rich in fiber, vitamins, minerals, antioxidants, and read more

[This section belongs to International Journal of Nutritions (ijn)]

 

 

11-19
Regular Issue  Subscription Review Article Published on :- Mar 28, 2024

Foxtail Millet (Setaria italica): A Detailed Review on Nutritional Value, Anti-Nutritive Value, Potential Health Benefits

By  

 

Yadav Sakshi R, Sumitra Meena, Nikita Purbia,
Abstract : Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of read more

[This section belongs to International Journal of Nutritions (ijn)]

 

 

20-26
Regular Issue  Subscription Review Article Published on :- Mar 28, 2024

Microwave Processing of Foods: Applications and Future Perspectives

By  

 

Vyas Vaibhav,
Abstract : This paper introduces microwave-assisted processing of foods, fundamental principles and future perspectives provides a comprehensive exploration of read more

[This section belongs to International Journal of Nutritions (ijn)]

 

 

27-32
Regular Issue  Subscription Review Article Published on :- Mar 28, 2024

The Study of Nutritional Requirements and Physiological Changes in Space Station

By  

 

V. Sabeetha, A. Lokeshwari,
Abstract : This article focuses on the impact of physiological adaptations to weightlessness on nutrient and food requirements in space. These modifications read more

[This section belongs to International Journal of Nutritions (ijn)]

 

 

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