Total Articles : 2
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Review Article
08-Jul-2026
Sensory Psychology of Supergrain Bakery: Consumer Perception Beyond Taste
By
Mehak Billa,
Abstract: Bakery products remain a cornerstone of diets worldwide, yet wheat-based formulations are increasingly supplemented or replaced as consumers demand healthier, more functional alternatives. Supergrains such as quinoa, amaranth, millet, and cowpea, …
[This section belongs to International Journal of Nutritions ]
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Review Article
30-Mar-2024
Foxtail Millet (Setaria italica): A Detailed Review on Nutritional Value, Anti- Nutritive Value, Potential Health Benefits
By
Yadav Sakshi R, Sumitra Meena, Nikita Purbia,
Abstract: Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of Asia and Africa. Millets are a staple grain this is historically consumed in dry regions everywhere in …
[This section belongs to International Journal of Nutritions ]