Open Access
Anjali Mishra1 , Tarun Verma2
- Student, Department of Industrial Biotechnology, Ashok and Rita Patel Institute of Integrated Studies and Research in Biotechnology and Applied Sciences, Gujarat, India
Abstract
Microbial fermentations are used to produce a variety of goods in a sustainable manner. Because of the growing trend in the food industry toward plant-based foods and meat and dairy product substitutes, microbial fermentation will play an increasingly important role in this sector, as it will enable the production of valuable foods and food ingredients in a sustainable and scalable manner. Microbial fermentation will also be employed to improve and expand the production of environmentally friendly chemicals and natural items. New firms that translate academic research into breakthrough processes and products using cutting-edge technologies will account for a large portion of this market expansion. Here, we look at current innovation and technological trends and offer advice on how to start and expand a company in industrial biotechnology.
Keywords: Fermentation, industrial, biotechnology, trends, development, engineering, discoveries
[This article belongs to International Journal of Industrial Biotechnology and Biomaterials(ijibb)]
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| Volume | 8 |
| Issue | 1 |
| Received | May 9, 2022 |
| Accepted | May 27, 2022 |
| Published | January 7, 2023 |