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Editor’s Profile

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Prof. Rakesh Kumar

Designation : Assistant Professor

Affiliation : Central university of south Bihar Gaya Bihar, India, 824236

Expertise: Soy Protein Isolate, Polylactic Acid and Polyfurfuryl Alchol Based Biopolymers and Biocomposites

Institution Profile Link : https://cusb.irins.org/profile/109125#expertise_information_panel

Offical Email :

Role: Editor

Journal: Journal of Modern Chemistry & Chemical Technology

About Me

Assistant Professor in Applied Chemistry at
Central university of south Bihar Gaya, Bihar, India
My expertise are Soy Protein Isolate, Polylactic Acid and Polyfurfuryl Alchol Based Biopolymers and Biocomposites

Recent Publications

1.Singh P, Kumar KD, Kumar R. Degradation of Polyfurfuryl Alcohol-Based Biopolymer by Soil-Burial and Photo-Degradation Methods. Journal of Polymers and the Environment. 2022 May 1:1-2. https://link.springer.com/article/10.1007/s10924-021-02330-z
2.Rani S, Rani P, Aggarwal M, Dinesh Kumar K, Kumar R. Preparation and Characterization of Curcumin Incorporated Soy Protein Isolate Biopolymeric Films. Journal of Polymers and the Environment. 2022 Nov;30(11):4877-86. https://link.springer.com/article/10.1007/s10924-022-02566-3
3.Yuan, Yue, Xin Geng, Hua Wu, Rakesh Kumar, Juan Wang, Junsong Xiao, and Huafeng Tian. “Chemical composition, antimicrobial activities, and microencapsulation by complex coacervation of tea tree essential oils.” Journal of Food Processing and Preservation 46, no. 7 (2022): e16585. https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.16585
4.Zhao, Yaxin, Gaiping Guo, Bo Xu, Hongtao Liu, Huafeng Tian, Jian Li, Yuge Ouyang, Aimin Xiang, and Rakesh Kumar. “Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation.” Food Chemistry 405 (2023): 134991. https://www.sciencedirect.com/science/article/abs/pii/S0308814622029533