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u00a0Halabo Hazo, Admasu Yirgalem, Mengistu Tumayro, Abebe Fikadu,
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nJanuary 10, 2023 at 8:28 am
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nAbstract
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Staple food of Konso is Sorghum and it is said as ancient crop in the area. It has drought-resistant characteristics that makes basic food source for people. It is consumed in different form of dishes like cheqa, kurkufa, genfo and qita. Food security is an important issue in communities, as the area experiences high food shortages from April to August every production year. Labor division in area is considered egalitarian. Both genders often work together in the fields, but the main labor burden falls on women. To determine labor burdens as well as record perspectives from each gender, this research utilized qualitative data collection methods. Gender-segregated focus group discussions held to feel free to share their perspectives on gendered culture in area, without pressure from others. Data were analyzed using pairwise ranking, proportional pilling and direct matrix ranking. Results indicated that in addition to household chores, working on the farm was the responsibility of the Konso women. Women played key roles, completed major field management and food production activities. Results indicated that social and cultural biases limited access to control over resources for women in femaleheaded household (FHH). These cultural biases prevented women from participating in community decision-making. The result of this research concluded that an improved sorghum value chain is necessary for community, with nutrition education about foods provided to households in the district. Konso farmer’s particularly females should receive training in agronomic practices and extension experts should ensure trainings and extension services are gender-sensitive and inclusive to women.
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Keywords Food production, food processing, food utilization, gender role, Konso zone
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References
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1. Engels JMM, Goettsch E. Konso Agriculture and Its Plant Genetic Resources in J.M.M. Engles, J.G. Hawkes & M. Worede (Eds.), Plant Genetic Resources of Ethiopia. (pp. 169–186). Cambridge, UK: Cambridge University Press, 1991.
2. Oda O. A Grammar of Konso. The Netherlands, Utrecht: University of Leiden, 2013.
3. Bill and Melinda Gates Foundation. Multi crop value chain phase II: Ethiopia sorghum. Oakland, CA: Context Network, 2014.
4. Ogato GS, Boon EK, Subramani J. Gender Roles in Crop Production and Management Practices: Case Study of Three Rural Communities in Ambo District, Ethiopia. J Hum Ecol. 2009; 27(1): 1–20. doi:10.1080/09709274.2009.11906186.
5. Wortmann Charles, Mamo Martha, Mburu, Christopher, Letayo Elias, Birru Girma Abebe, Kaizzi Kayuki, Chisi Medson, Mativavarira Munyaradzi, Xerinda Soares, Ndacyayisenga Theophile. Atlas of sorghum production in eastern and southern Africa. INTSORMIL, CRSP, University of Nebraska-Lincoln, 2009.
6. Wedekind K. (ed.). Sociolinguistic Survey Report of the Languages of Gawwada (Dullay), Diraasha (Gidole), Muusiye (Bussa) Areas. SIL International. 2002. [www.sil.org/silesr/2002/SILESR2002-065.pdf]
7. Weedman, Katherine. Gender and Stone Tools: An Ethnographic Study of the Konso and Gamo Hideworkers of Southern Ethiopia in L. Frink & K. Weedmen (Eds.), Gender and Hide Production, (pp. 175-195). Lanham, MD: AltaMira Press, 2005.
8. Watson E. Making a Living in the Postsocialist Periphery: Struggles between farmers and traders in Konso, Ethiopia. Africa, 2006; 76(1): 70–87. doi:10.3366/afr.2006.0006.
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Journal Menu
Editors Overview
rrjofst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.
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- By [foreach 286]n
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Halabo Hazo, Admasu Yirgalem, Mengistu Tumayro, Abebe Fikadu
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- Lecturer, Lecturer, Lecturer, Lecturer,Arba Minch University, Arba Minch University, Arba Minch University, Arba Minch University,,Ethiopia, Ethiopia, Ethiopia, Ethiopia
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Abstract
nStaple food of Konso is Sorghum and it is said as ancient crop in the area. It has drought-resistant characteristics that makes basic food source for people. It is consumed in different form of dishes like cheqa, kurkufa, genfo and qita. Food security is an important issue in communities, as the area experiences high food shortages from April to August every production year. Labor division in area is considered egalitarian. Both genders often work together in the fields, but the main labor burden falls on women. To determine labor burdens as well as record perspectives from each gender, this research utilized qualitative data collection methods. Gender-segregated focus group discussions held to feel free to share their perspectives on gendered culture in area, without pressure from others. Data were analyzed using pairwise ranking, proportional pilling and direct matrix ranking. Results indicated that in addition to household chores, working on the farm was the responsibility of the Konso women. Women played key roles, completed major field management and food production activities. Results indicated that social and cultural biases limited access to control over resources for women in femaleheaded household (FHH). These cultural biases prevented women from participating in community decision-making. The result of this research concluded that an improved sorghum value chain is necessary for community, with nutrition education about foods provided to households in the district. Konso farmer’s particularly females should receive training in agronomic practices and extension experts should ensure trainings and extension services are gender-sensitive and inclusive to women.n
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Keywords: Food production, food processing, food utilization, gender role, Konso zone
n[if 424 equals=”Regular Issue”][This article belongs to Research & Reviews : Journal of Food Science & Technology(rrjofst)]
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Full Text
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Browse Figures
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References
n[if 1104 equals=””]
1. Engels JMM, Goettsch E. Konso Agriculture and Its Plant Genetic Resources in J.M.M. Engles, J.G. Hawkes & M. Worede (Eds.), Plant Genetic Resources of Ethiopia. (pp. 169–186). Cambridge, UK: Cambridge University Press, 1991.
2. Oda O. A Grammar of Konso. The Netherlands, Utrecht: University of Leiden, 2013.
3. Bill and Melinda Gates Foundation. Multi crop value chain phase II: Ethiopia sorghum. Oakland, CA: Context Network, 2014.
4. Ogato GS, Boon EK, Subramani J. Gender Roles in Crop Production and Management Practices: Case Study of Three Rural Communities in Ambo District, Ethiopia. J Hum Ecol. 2009; 27(1): 1–20. doi:10.1080/09709274.2009.11906186.
5. Wortmann Charles, Mamo Martha, Mburu, Christopher, Letayo Elias, Birru Girma Abebe, Kaizzi Kayuki, Chisi Medson, Mativavarira Munyaradzi, Xerinda Soares, Ndacyayisenga Theophile. Atlas of sorghum production in eastern and southern Africa. INTSORMIL, CRSP, University of Nebraska-Lincoln, 2009.
6. Wedekind K. (ed.). Sociolinguistic Survey Report of the Languages of Gawwada (Dullay), Diraasha (Gidole), Muusiye (Bussa) Areas. SIL International. 2002. [www.sil.org/silesr/2002/SILESR2002-065.pdf]
7. Weedman, Katherine. Gender and Stone Tools: An Ethnographic Study of the Konso and Gamo Hideworkers of Southern Ethiopia in L. Frink & K. Weedmen (Eds.), Gender and Hide Production, (pp. 175-195). Lanham, MD: AltaMira Press, 2005.
8. Watson E. Making a Living in the Postsocialist Periphery: Struggles between farmers and traders in Konso, Ethiopia. Africa, 2006; 76(1): 70–87. doi:10.3366/afr.2006.0006.
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Research & Reviews : Journal of Food Science & Technology
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Volume | 10 |
Issue | 2 |
Received | April 29, 2021 |
Accepted | May 22, 2021 |
Published | June 24, 2021 |
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