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u00a0Gurudath Shenoy, James Cyriac,
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nJanuary 24, 2023 at 10:39 am
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nAbstract
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Eating outside has become costlier; more surprisingly vegetarian foods are getting inflated in their prices faster. In city limits, demand for readymade local foods are picking up at a faster pace, because in the present days, both of them work outside and hardly find time to cook at home. What matters to them is whatever available on time and with good quality. Eatables should be healthy, hygienic and prepared out of good quality materials. Street vendors prepare local foods which are widely preferred and demanded. People consume the same in regular
basis and also positively influence others. This has come out with wide market for the same. Within the city limits in prime locations, these vendors take out major business. During
religious and festive occasions, consumption will be much more than normal expectations. This study intends to study the same with special reference to local street vendors at Mangalore (DK).
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Keywords Inflated, readymade, street vendors, preferred, consumption
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References
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1. Akhileshwar P. Entrepreneurship, McGraw hill education, 2013 edition New Delhi, (171–173).
2. Kothari CR. Research Methodology, New Age International (p) Ltd, New Delhi 2012 edition (91–94).
3. Reddy TS, et al. Entrepreneurship, Margham Publication 2nd edition 2012 (p – p) (19–21).
4. Shiva Rama Krishnan, A guide to Entrepreneurship, 2013 edition (101–104). ISBN: 5551234006336.
5. Srivastava UK. Quantitative techniques for managerial decisions, New Age International (p) Ltd, 2nd edition New Delhi (211–214).
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Journal Menu
Editors Overview
njepdm maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.
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- By [foreach 286]n
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Gurudath Shenoy, James Cyriac
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- Assistant Professor, Student,Department of Business Administration, S.D.M College, Ujire, Department of Business Administration, S.D.M College, Ujire,Karnataka, Karnataka,India, India
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Abstract
nEating outside has become costlier; more surprisingly vegetarian foods are getting inflated in their prices faster. In city limits, demand for readymade local foods are picking up at a faster pace, because in the present days, both of them work outside and hardly find time to cook at home. What matters to them is whatever available on time and with good quality. Eatables should be healthy, hygienic and prepared out of good quality materials. Street vendors prepare local foods which are widely preferred and demanded. People consume the same in regular
basis and also positively influence others. This has come out with wide market for the same. Within the city limits in prime locations, these vendors take out major business. During
religious and festive occasions, consumption will be much more than normal expectations. This study intends to study the same with special reference to local street vendors at Mangalore (DK).n
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Keywords: Inflated, readymade, street vendors, preferred, consumption
n[if 424 equals=”Regular Issue”][This article belongs to NOLEGEIN Journal of Entrepreneurship Planning, Development and Management(njepdm)]
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Full Text
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Browse Figures
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References
n[if 1104 equals=””]
1. Akhileshwar P. Entrepreneurship, McGraw hill education, 2013 edition New Delhi, (171–173).
2. Kothari CR. Research Methodology, New Age International (p) Ltd, New Delhi 2012 edition (91–94).
3. Reddy TS, et al. Entrepreneurship, Margham Publication 2nd edition 2012 (p – p) (19–21).
4. Shiva Rama Krishnan, A guide to Entrepreneurship, 2013 edition (101–104). ISBN: 5551234006336.
5. Srivastava UK. Quantitative techniques for managerial decisions, New Age International (p) Ltd, 2nd edition New Delhi (211–214).
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NOLEGEIN Journal of Entrepreneurship Planning, Development and Management
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Volume | 4 |
Issue | 2 |
Received | September 16, 2021 |
Accepted | September 27, 2021 |
Published | October 30, 2021 |
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