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u00a0Pratiksha Singh,
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nJanuary 7, 2023 at 11:08 am
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nAbstract
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Cross-linked starch films have been prepared by reacting starch extracted from de-oiled soybean cake (waste material from oil industry) with bio-based acids citric acid and tartaric acid. The obtained films were characterized by spectroscopic, thermal and surface morphological techniques. Thermal analysis showed that thin film has good thermal stability. The micrographs obtained from scanning electron microscopy showed the film surface has smooth and uniform morphology. Biological properties like cytocompatibility, antimicrobial activity showed positive results. Biocompatibility using seed germination and biodegradation in soil was satisfactory. Edibility of the cross-linked starch was verified using mice feed technique. Use of edible coating on capsicum, cherry and its stability was examined.
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Keywords Citric Acid, Tartaric acid, De-oiled Soyabean Starch, Edible Coating, Biological properties
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References
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1. C. L. Johansson, N. A. Paul, R. de Nys, et.al. Simultaneous biosorption of selenium, arsenic and molybdenum with modified algal-based biochars J. Environ. Manage. 2016; 165: 117-123.
2. G. Mahesh Kumar, A. Irshad, B. V. Raghunath, et.al. Waste management in food packaging industry in Integrated Waste Management in India. Prashanthi M., Sundaram R. (eds) Springer, Cham: Switzerland; 2016. pp. 265-277.
3. L. Avérous, E. Pollet. Biodegredable Polymers Green Energy Technol. Springer-Verlag: London; 2012. 50.
4. W. Rademacher, Plant Growth Regulators: Backgrounds and Uses in Plant Production J. Plant Growth Regul. 2015; 34: 845-872.
5. R. K. Dhall. Advances in edible coatings for fresh fruits and vegetables: A Review. Crit. Rev. Food Sci. Nutr. 2013; 53(5): 435-450.
6. Raúl Avila-Sosa,Erika Hernández-Zamoran,Ingrid López-Mendoza, et.al. Fungal inactivation by Mexican organge essential oil added to Ambernath, chitosan and starch edible films. J. Food Science. 2010; 75(3): 127-133.
7. M. B. Vásconez, S. K. Flores, C. A. Campos, et.al. Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings. Food Res. Int. 2009; 42(7): 762-769.
8. S. Quintavalla, L. Vicini. Antimicrobial food packing in meat industry Meat Industry. Meat Sci. 2002; 62(3): 373-380.
9. J. Jane, Y. Y. Chen, L. F. Lee, et.al. Effect of Amylopectin branch chain length and Amylose content on gelatinization of pasting properties of starch. Cereal chemistry. 1999; 76(5): 629-637.
10. S. K. Hira, A. K. Mishra, B. Ray, et.al. Targeted delivery of doxorubicin-loaded poly (ε- caprolactone)-b-poly (N-vinylpyrrolidone) micelles enhances antitumor effect in lymphoma PLoS One. 2014; 9(4): e94309.
11. S. K. Hira, K. Ramesh, U. Gupta, et.al. Methotrexate-loaded four-arm star amphiphilic block copolymer elicits CD8+ T cell response against a highly aggressive and metastatic experimental lymphoma ACS Appl. Mater. Interfaces. 2015; 7(36): 20021-20033.
12. N. R. Kuznetsova, C. Sevrin, D. Lespineux, et.al. Hemocompatibility of liposomes loaded with lipophilic prodrugs of methotrexate and melphalan in the lipid bilayer J. Control. Release. 2012; 160(2): 394-400.
13. J. Frece, B. Kos, J. Beganović, et.al. Importance of S-layer proteins in probiotic activity of Lacotobacillus acidiphilus M92. J. Microbiol. Biotechnol. 2005; 98(2): 285-292.
14. N. H. Salzman, H. de Jong, Y. Paterson, et.al. Analysis of 16S libraries of mouse gastroinstinal microflora reveals a large new group of mouse intestinal bacterial Microbiology. 2002; 148: 3651- 3660.
15. M. Pawar, A. Kadam, O. Yemul, et.al. Biodegradable Bioepoxy Resins based on Epoxidized Natural Oil (Cottonseed & Algae) cured with Citric and Tartaric Acids through Solution Polymerization: A Renewable Approach. Ind. Crops Prod. 2016; 89: 434-447.
16. V/ Singh, R. Gopalkrishnan, S. Somashekarappa, et.al. X-ray analysis of different starch granules. Bull Mater. Science. 1995; 18(5): 549-555.
17. Wu Y., Geng F., Chang, P. R.,et.al. Effect of Agar on the Microstructure and Performance of Potato Starch Films. Carbohyfr. Polym. 2009; 76(2): 299-304.
18. R. Fulmer, A. J. M. Miller, N. H. Sherden, et.al. NMR Chemical Shifts of Trace Impurities: Common Laboratory Solvents, Organics, and Gases in Deuterated Solvents Relevant to the Organometallic Chemist. Organometallics. 2010; 29(9): 2176-2179.
19. C. D. Doyle. Estimating thermal stability of experimental polymers by empirical thermogravimetric analysis. Anal. Chem. 1961; 33(1): 77-79.
20. S. Sahoo, H. Kalita, S. Mohanty, et.al. Castor oil modified by epoxydation, transestrification and acylation process spectroscopic characterstics. J. Polym. Environ. 2017; 22(6): 519-525.
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Journal Menu
Editors Overview
jocc maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.
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- By [foreach 286]n
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Pratiksha Singh
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- Research Scholar,School of Chemical Sciences, Swami Ramanand Teerth Marathawada University,Maharashtra,India
n[/if 1175][/foreach]
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Abstract
nCross-linked starch films have been prepared by reacting starch extracted from de-oiled soybean cake (waste material from oil industry) with bio-based acids citric acid and tartaric acid. The obtained films were characterized by spectroscopic, thermal and surface morphological techniques. Thermal analysis showed that thin film has good thermal stability. The micrographs obtained from scanning electron microscopy showed the film surface has smooth and uniform morphology. Biological properties like cytocompatibility, antimicrobial activity showed positive results. Biocompatibility using seed germination and biodegradation in soil was satisfactory. Edibility of the cross-linked starch was verified using mice feed technique. Use of edible coating on capsicum, cherry and its stability was examined.n
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Keywords: Citric Acid, Tartaric acid, De-oiled Soyabean Starch, Edible Coating, Biological properties
n[if 424 equals=”Regular Issue”][This article belongs to Journal of Catalyst & Catalysis(jocc)]
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Full Text
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Browse Figures
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References
n[if 1104 equals=””]
1. C. L. Johansson, N. A. Paul, R. de Nys, et.al. Simultaneous biosorption of selenium, arsenic and molybdenum with modified algal-based biochars J. Environ. Manage. 2016; 165: 117-123.
2. G. Mahesh Kumar, A. Irshad, B. V. Raghunath, et.al. Waste management in food packaging industry in Integrated Waste Management in India. Prashanthi M., Sundaram R. (eds) Springer, Cham: Switzerland; 2016. pp. 265-277.
3. L. Avérous, E. Pollet. Biodegredable Polymers Green Energy Technol. Springer-Verlag: London; 2012. 50.
4. W. Rademacher, Plant Growth Regulators: Backgrounds and Uses in Plant Production J. Plant Growth Regul. 2015; 34: 845-872.
5. R. K. Dhall. Advances in edible coatings for fresh fruits and vegetables: A Review. Crit. Rev. Food Sci. Nutr. 2013; 53(5): 435-450.
6. Raúl Avila-Sosa,Erika Hernández-Zamoran,Ingrid López-Mendoza, et.al. Fungal inactivation by Mexican organge essential oil added to Ambernath, chitosan and starch edible films. J. Food Science. 2010; 75(3): 127-133.
7. M. B. Vásconez, S. K. Flores, C. A. Campos, et.al. Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings. Food Res. Int. 2009; 42(7): 762-769.
8. S. Quintavalla, L. Vicini. Antimicrobial food packing in meat industry Meat Industry. Meat Sci. 2002; 62(3): 373-380.
9. J. Jane, Y. Y. Chen, L. F. Lee, et.al. Effect of Amylopectin branch chain length and Amylose content on gelatinization of pasting properties of starch. Cereal chemistry. 1999; 76(5): 629-637.
10. S. K. Hira, A. K. Mishra, B. Ray, et.al. Targeted delivery of doxorubicin-loaded poly (ε- caprolactone)-b-poly (N-vinylpyrrolidone) micelles enhances antitumor effect in lymphoma PLoS One. 2014; 9(4): e94309.
11. S. K. Hira, K. Ramesh, U. Gupta, et.al. Methotrexate-loaded four-arm star amphiphilic block copolymer elicits CD8+ T cell response against a highly aggressive and metastatic experimental lymphoma ACS Appl. Mater. Interfaces. 2015; 7(36): 20021-20033.
12. N. R. Kuznetsova, C. Sevrin, D. Lespineux, et.al. Hemocompatibility of liposomes loaded with lipophilic prodrugs of methotrexate and melphalan in the lipid bilayer J. Control. Release. 2012; 160(2): 394-400.
13. J. Frece, B. Kos, J. Beganović, et.al. Importance of S-layer proteins in probiotic activity of Lacotobacillus acidiphilus M92. J. Microbiol. Biotechnol. 2005; 98(2): 285-292.
14. N. H. Salzman, H. de Jong, Y. Paterson, et.al. Analysis of 16S libraries of mouse gastroinstinal microflora reveals a large new group of mouse intestinal bacterial Microbiology. 2002; 148: 3651- 3660.
15. M. Pawar, A. Kadam, O. Yemul, et.al. Biodegradable Bioepoxy Resins based on Epoxidized Natural Oil (Cottonseed & Algae) cured with Citric and Tartaric Acids through Solution Polymerization: A Renewable Approach. Ind. Crops Prod. 2016; 89: 434-447.
16. V/ Singh, R. Gopalkrishnan, S. Somashekarappa, et.al. X-ray analysis of different starch granules. Bull Mater. Science. 1995; 18(5): 549-555.
17. Wu Y., Geng F., Chang, P. R.,et.al. Effect of Agar on the Microstructure and Performance of Potato Starch Films. Carbohyfr. Polym. 2009; 76(2): 299-304.
18. R. Fulmer, A. J. M. Miller, N. H. Sherden, et.al. NMR Chemical Shifts of Trace Impurities: Common Laboratory Solvents, Organics, and Gases in Deuterated Solvents Relevant to the Organometallic Chemist. Organometallics. 2010; 29(9): 2176-2179.
19. C. D. Doyle. Estimating thermal stability of experimental polymers by empirical thermogravimetric analysis. Anal. Chem. 1961; 33(1): 77-79.
20. S. Sahoo, H. Kalita, S. Mohanty, et.al. Castor oil modified by epoxydation, transestrification and acylation process spectroscopic characterstics. J. Polym. Environ. 2017; 22(6): 519-525.
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Volume | 8 |
Issue | 2 |
Received | October 14, 2021 |
Accepted | October 27, 2021 |
Published | November 10, 2021 |
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