E-ISSN: 3048-5576 | Peer-Reviewed Journal (Refereed Journal) | Hybrid Open Access
International Journal of Nutritions [E-ISSN: 3048-5576]is a peer-reviewed online journal launched in 2024 that aims to publish high-quality original research, reviews, and meta-analyses in the field of nutrition. The journal seeks to provide a platform for researchers, scientists, …
ijn maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.
Dr. Emmanuel Akogun, Director
Federal University of Technology, Minna, Federal Capital Territory, Abuja, Nigeria, 901101
Email :
Institutional Profile Link: https://staff.futminna.edu.ng/website_home.php?id2=82j3r21443z2
Journal: International Journal of Nutritions
This review critically examines nutrient partitioning dynamics in dairy cows during the transition phase, a period that profoundly affects lactation and reproductive performance.
Ayurveda is a roughly 5000-year-old medical system that is mainly practiced in India.
Ayurveda is a roughly 5000-year-old medical system that is mainly practiced in India.
Premenstrual depression, including Premenstrual Syndrome (PMS) and Premenstrual Dysphoric Disorder (PMDD), represents a significant yet underrecognized contributor to women’s mental health burden. Hormonal fluctuations during the luteal phase interact with neurotransmitter systems, particularly serotonin and GABA, leading to affective and somatic symptoms that impair daily functioning.
The dietary balance between omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) is crucial in modulating inflammation and promoting optimal physiological function. Modern diets, particularly in industrialized countries, are skewed heavily in favor of n-6 fatty acids, often reaching ratios as high as 1:20 or more, compared to the ideal range of 1:1 to 1:4. This imbalance is associated with the pathogenesis of numerous chronic diseases, including cardiovascular conditions, obesity, diabetes, neurodegenerative disorders, and certain cancers
The rapidly developing subject of nutraceuticals is critically examined in this review, with a focus on its scientific basis, proven health advantages, and possible future applications in the functional food industry.
