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International Journal of Insects

E-ISSN: 3049-1649

Editor Overview

iji maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Dr. Mani Chellappan

Dr. Mani Chellappan

Professor and Head
College of Forestry Kerala Agricultural University, Kerala, India
Editor in Chief
International Journal of Insects
Email :

Institutional Profile Link : https://forestry.kau.in/people/drmani-chellappan

Publisher

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.

E-mail:
[email protected]
Phone:
(+91)-0120- 4781-200
Mobile:
(+91)-981-007-8958
(+91)-966-7725-932

About the Journal

International Journal of Insects is a peer-reviewed Online journal launched in 2024 that focuses on the study of insects and related arthropods. The journal aims to publish high-quality research articles, reviews, and communications on all aspects of insect biology, ecology, behavior, physiology, genetics, evolution, and systematics.

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Journal Particulars

Title
International Journal of Insects
Journal Abbreviation
iji
Issues Per Year (Frequency)
2 Issues (Jan-June, July-Dec)
E-ISSN
3049-1649

Publisher
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
DOI
10.37591/IJI
Copyright
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
Starting Year
2024
Subject
Zoology

Language
English
Publication Format
Online

Copyright Licensing Policy
Type of Publication
Peer-reviewed Journal (Refereed Journal)
Website
https://journals.stmjournals.com/iji
Address
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd. A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin – 201301

Principal Contact
Subia Abbasi

[email protected]

+91 120 478 1220

Principal Contact
Nandini Jadon
[email protected]

Latest Articles

Volume: 02, Issue: 02, Year: 2025

Regular Issue  Subscription Original Research Published on :- 16/06/2025

Aakriti Gusain, Akhil Kumar
Keywords: Honey; yeast; isolation; characterization; fermentation; probiotics; biotechnology; honeybee microbiota.


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