[email protected] (+91) 120 4781 234

Research & Reviews : Journal of Food Science & Technology

rrjofst | E-ISSN: 2278-2249 | Peer-Reviewed | Hybrid Open Access

Key performance indicators showcasing our journal’s impact and reach

25

Published Articles (2024)

29.2

Days Acceptance Time

50.7

Day Publication Time

Total Visits

About the Journal

Research & Reviews: Journal of Food Science & Technology [2278-2249(e)] is a peer-reviewed hybrid open-access journal launched in 2012 focused on the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.

View full focus & scope

Research & Reviews: Journal of Food Science & Technology [2278-2249(e)] is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.

Journal Information

Title:
Research & Reviews : Journal of Food Science & Technology
Abbreviation:
RRJOFST
Issues Per Year:
3 Issues (Jan-April,May-August,Sept-Dec)
P-ISSN:
2278-2249
Publisher:
116314
DOI:
10.37591/RRJOFST
Starting Year:
2012
Subject:
Language:
English
Publication Format:
Hybrid Open Access
Copyright Policy:
CC BY-NC-ND
Type:
Peer-reviewed Journal (Refereed Journal)
Address:

Editorial Board

View Full Editorial Board

rrjofst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Editor in Chief

EDITOR

Dr. Ghulam Hassan Shah, Post Harvest Technologist

Arba Minch University, , Ethiopia,

Email :

Latest Articles

Migrant Labor in Tea Plantations: Work Participation and Satisfaction in Cherambadi and Pandalur Region, the Nilgiris, Tamil Nadu

Migrant workers, plantation, job satisfaction, economic conditions, growth

Comprehensive Analysis of Nutritional Constituents in Food: A Quantitative and Qualitative Approach

Nutritional content, quantitative methods, Qualitative assessments, nutritional quality, health-supportive food products

Understanding the Impact of GMO on Hormones and Their Effect on Mood: A Review Paper

Genetically modified organisms, hormones, mood disorders, endocrine disruption, glyphosate, gut-brain axis.

Livestock and Rural Livelihoods: Nutritional, Economic, and Environmental Pathways to Sustainable Development

Economic stability, environmental sustainability, food security, manure recycling, nutrient cycling, rural development, social empowerment, sustainable farming

Reducing Food Waste Through Digital Innovation: A Flutter-Based Food Donation System

Food donation, surplus management, online platform, food security, sustainability, waste reduction, real-time tracking, transparency, accessibility, digital solution.

The Multifaceted Vitamin B6: Metabolism, Cardiovascular Health, Cognition, and Cancer

Pyridoxin, anemia, cardiovascular risk, vitamin B6 as superfood, plant-based foods

Quick Actions

Current Issue

Volume 14, Issue 03, 2024

Published: September-December

APID Initiative

Academic Profile ID

Create your unique researcher identity with comprehensive academic profiling

Global Network
Track Impact

Learn More →

Submissions Open

NEW

Manuscript Submissions

December 2025

Virtual & Delhi, India

March 15-17, 2025

View All Events →