Research & Reviews : Journal of Food Science & Technology
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Research & Reviews : Journal of Food Science & Technology

Editor Overview

RRJOFST maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Chief Editor

Mr. Ghulam Hassan Shah

Research Officer

https://www.amu.edu.et/

Ethiopia


Publisher

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin – 201301

Email:[email protected]
(Tel):012-047-81200
(Mob) (+91) 9810078958, +919667725932

Research & Reviews : Journal of Food Science & Technology

Research & Reviews: Journal of Food Science & Technology [2278-2249(e)] is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.

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Journals Particular

Title
Research & Reviews : Journal of Food Science & Technology
Journal Abbreviation
RRJOFST
Issues Per Year
(Frequency)
3 Issues (Jan-April, May-August, Sept-Dec)
ISSN
2278-2249,
Impact Factor(SJIF)
6.146
Publisher
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
DOI
10.37591/RRJOFST
Copyright
STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
Starting Year
2012
Subject
Agriculture
Language
English
Publication Format
Hybrid Open Access
Type of Publication
Peer-reviewed Journal (Refereed Journal)
Website
journals.stmjournals.com/RRJOFST
Address
A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin – 201301
Indexing
Advanced science index (ASI), Chemical Abstracts Service (CAS), Cite Factor, Google Scholar, Journal TOCs, Scientific Indexing Services (SIS), and Scientific Journal Impact Factor(SJIF)
Principal Contact

STM Journals

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