Research & Reviews : Journal of Food Science & Technology

Journal Metrics

Key performance indicators showcasing our journal’s impact and reach

Published Articles (2024)

76.12

Days Acceptance Time

101.96

Day Publication Time

954

Total Visits

About the Journal

Research & Reviews : Journal of Food Science & Technology Research & Reviews: Journal of Food Science & Technology [2278-2249(e)] is a peer-reviewed hybrid open-access journal launched in 2012 focused on the publication of current research work carried out under Food Science and Technology. This …

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Research & Reviews: Journal of Food Science & Technology [2278-2249(e)] is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology.

View Full Focus & Scope

Journal Information

Title:

Research & Reviews : Journal of Food Science & Technology

Abbreviation:

RRJOFST

Issues Per Year:

3 Issues (Jan-April,May-August,Sept-Dec)

P-ISSN:

2278-2249

Publisher:

116314

DOI:

10.37591/RRJOFST

Starting Year:

2012

Subject:

Language:

English

Publication Format:

Hybrid Open Access

CC BY-NC-ND

Type:

Peer-reviewed Journal (Refereed Journal)

Indexing:

Advanced science index (ASI), Chemical Abstracts Service (CAS), Cite Factor, Google Scholar, Journal TOCs, Scientific Indexing Services (SIS), Scientific Journal Impact Factor(SJIF)

Indexing

Citefactor, Chemical Abstracts Service (CAS), Scientific Literature (SCILIT), Journal TOCs, Google Scholar, , ,

Impact Factor(SJIF)

2020: 6.17,
2021: 6.146,
2022: 6.099,
2023: 6.074,
2024: 6.017

Address:

Editorial Board

View Full Editorial Board

rrjofst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Editor in Chief

Dr. Ghulam Hassan Shah, Post Harvest Technologist

Arba Minch University, , Ethiopia,

Email :

Institutional Profile Link: https://www.researchgate.net/profile/Ghulam-Shah-8

Journal: Research & Reviews : Journal of Food Science & Technology

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Latest Articles

AI-Enabled Linear Regression Model for Spectroscopic Milk Adulteration Analysis

Author: Mrs.Vrishali M Patil, Dr. Savita Bhosale

Milk adulteration poses a serious threat to public health and quality assurance in the dairy industry.

Crop disease detection, deep learning, IoT in agriculture, machine learning, precision agriculture, sustainable farming, yield prediction

13/02/2026 Published Regular Issue Subscription Original Research 28 - 42

A Review on Microbial Enzymes in the Food Industry: Current Innovations and Future Prospects

Author: Rajesh Kumar, Chanchal, Baanipreet Kaur, Ruby Deshwal, Ghazal Firoz, Anjali Bharti, Vinod Kumar Gupta

Over the past few decades, microbial enzymes have become indispensable biocatalysts in food production, fundamentally revolutionizing how we approach manufacturing processes while simultaneously enhancing the quality of what we produce.

: Microbial enzymes, food processing, amylase, protease, lipase, enzyme engineering, sustainable food production, food quality, enzyme biotechnology, industrial applications

22/01/2026 Published Regular Issue Subscription Review Article 43 - 53

The Impact of Nutrition on Sports Performance and Academic Success: A Study Among University Athletes – Eastern Technical University of Sierra Leone

Author: Christian Gendemeh, Atul Khajuria, Pravin Kumar

University athletes operate within dual-performance environments that require simultaneous academic and athletic excellence.

Academic performance, cognitive function, mixed-methods, nutrition, sierra leone, sports performance, university athletes

06/01/2026 Published Regular Issue Subscription Review Article 16 - 27

Lipid Oxidation, Maillard Reaction, and Their Possible Interrelation in Selected Foods and Model Systems – A Review

Author: J. A. Prajapati, J. M. Mallik, S. C. Parmar, A. K. Jain, B. M. Mehta

The present article highlights on the medicinal value of leeches. Leech belongs to phylum Annelida have played a significant role in ancient medicine for centuries, with their therapeutic and medicinal applications dating back to ancient human civilizations such as those of Egypt, Greece, and India.

Leech, therapy, medicinal, pharmacological, healthcare