Research and Reviews : Journal of Dairy Science and Technology [2319-3409(e)] is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current research work carried out under Dairy Science and Technology. This journal covers all major fields of applications in Dairy Science …
Research & Reviews : Journal of Dairy Science & Technology (RRJODST): 2319-3409(e) is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current
rrjodst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.
Dr. Atanu Jana, Professor and Head
S.M.C. College of Dairy Science, Anand Agricultural University, Gujarat, India,
Email :
Institutional Profile Link: https://www.aau.in/dr-atanu-jana
Journal: Research & Reviews : Journal of Dairy Science & Technology
Dairy products have long been recognized as fundamental components of a balanced diet, providing essential nutrients that support overall health
Whey is a major by-product of the dairy industry generated during the manufacture of cheese, casein, and other dairy products. Despite being traditionally considered a waste stream.
Ghee is a highly clarified form of butterfat that has been widely used as an important culinary ingredient in South Asian households and traditional practices
Self-Help Groups (SHGs) have emerged as a platform for encouraging women to start their own ventures in rural India, particularly through dairy-based enterprises
Dystocia, or calving difficulty, is a significant reproductive challenge in dairy cattle, with far-reaching impacts on animal health, productivity, and farm economics.
The study explores the benefits of eliminating concentrate feeds in dairy cow nutrition.
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