Research and Reviews : Journal of Dairy Science and Technology [2319-3409(e)] is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current research work carried out under Dairy Science and Technology. This journal covers all major fields of applications in Dairy Science …
Research & Reviews : Journal of Dairy Science & Technology (RRJODST): 2319-3409(e) is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current
rrjodst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.
Dr. Atanu Jana, Professor and Head
S.M.C. College of Dairy Science, Anand Agricultural University, Gujarat, India,
Email :
Institutional Profile Link: https://www.aau.in/dr-atanu-jana
Journal: Research & Reviews : Journal of Dairy Science & Technology
The study explores the benefits of eliminating concentrate feeds in dairy cow nutrition.
Dairy products play a vital role in human nutrition, providing essential nutrients such as proteins, calcium, vitamins, and fats.
The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health.
The rumen microbiota plays a critical role in the digestion of plant fibers, enabling herbivores to derive essential nutrients from fibrous feed sources
Milk is one of the most essential and widely consumed staple foods, valued for its rich nutritional composition, including proteins, fats, vitamins, and minerals necessary for human growth and health.
Herbicide residues in green roughages have emerged as a significant concern in dairy production due to their potential toxicokinetic interactions and detrimental effects on reproductive health.
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