Research and Reviews : A Journal of Biotechnology

This study explores innovative technologies in dairy farming aimed at enhancing sustainability through improved efficiency, optimized resource utilization, and reduced environmental footprints

Traditional fermented edible products have been in the food industry since ancient times. Today, the fermentation process has become most common in the health food industry.

Traditional fermented edible products have been in the food industry since ancient times. Today, the fermentation process has become most common in the health food industry.

Onion (Allium cepa L.) is a source of bioactive compounds, particularly flavonoids such as quercetin

Artificial intelligence (AI) has significantly changed many aspects of medical care, particularly the early evaluation, therapy, and management of neurodegenerative illnesses like Alzheimer's, disease, Parkinson's diseases, and Huntington's diseases.

Amylases are important industrial enzymes with use in detergents, brewing, and food processing