Total Articles : 4
Innovative Technologies for Sustainable Dairy Development: Implications for Improved Efficiency, Resource Utilization and Environmental Footprints
Abstract: This study explores innovative technologies in dairy farming aimed at enhancing sustainability through improved efficiency, optimized resource utilization, and reduced environmental footprints. As global demand for dairy products increases, the need …
[This section belongs to Research and Reviews : A Journal of Biotechnology ]
Fermented Foods: Functional and Regulatory Insights
Abstract: Traditional fermented edible products have been in the food industry since ancient times. Today, the fermentation process has become most common in the health food industry. Due to the microorganisms present in fermented food products, the health …
[This section belongs to Research and Reviews : A Journal of Biotechnology ]
Investigations Into The Potential for Anthracene Decomposition of Novel Soil Bacterium, Pseudomonas putida P7
Abstract: Bioremediation of hazardous contaminants holds immense importance for the preservation of a clean and healthy environment. Conversely, the accumulation of toxicants can be mitigated with the assistance of microorganisms capable of breaking down these …
[This section belongs to Research & Reviews : A Journal of Biotechnology ]
Investigations on Anthocyanin and Its Regulatory Role
Abstract: Anthocyanin is the most widely studied and abundant group of natural pigments. It has been gaining increased attention for its potential health benefits. This vibrant, water- soluble pigment is found in fruits, vegetables and flowers, and is …
[This section belongs to Research & Reviews : A Journal of Biotechnology ]