Total Articles : 5

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Review Article
01-Apr-2026
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IMPACTS OF CLIMATE CHANGE AND ANTHROPOGENIC STRESSORS ON MARINE ECOSYSTEMS: A COMPARATIVE STUDY OF CORAL REEFS, KELP FORESTS, AND ARCTIC FJORDS

By
David Sunday ARAOTI*,

Abstract: The accelerating impacts of climate change and human activities are profoundly reshaping marine ecosystems, threatening biodiversity, and altering trophic dynamics. This study synthesizes recent research on the responses of marine flora and fauna to


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Original Research
28-Mar-2026
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SPATIAL DISTRIBUTION AND SPECIES DIVERSITY OF MARINE BIVALVES ALONG THE ROCKY INTERTIDAL ZONE OF VERAVAL, GUJARAT, INDIA.

By
Rahul B. Solanki 1*,, Jatin V. Raval 2,

Abstract: The rocky intertidal shoreline of Veraval, located along the Saurashtra coast of Gujarat, serves as a vital habitat for various marine organisms due to its unique composition of rocky- sandy patches and tidal pools. This study was undertaken to


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Review Article
28-Mar-2026
Ahead of Print  Subscription Review Article Published on :- 28-Mar-2026

Punjab’s Wetlands as Inland Analogues of Marine Ecosystems: Status, Stressors and CommunityLed Conservation.

By
Atul Khajuria,

Abstract: Aquatic and wetland ecosystems in Punjab, India, represent ecologically significant yet increasingly degraded socioecological systems embedded within an intensively managed agrarian landscape. Despite their recognised importance, existing studies


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Review Article
03-Sep-2025
Ahead of Print  Subscription Review Article Published on :- 03-Sep-2025

Mangalore, Karnataka Fisheries Coast

By
Manjula Mallya M., Dr V. BASIL HANS,

Abstract: Mangalore, a major port city on India’s southwest coast, is known as the Fisheries Coast of Karnataka due to its thriving marine business and historic fishing legacy. Mangalore’s history, economy, and culture are tied to the fishing industry, making


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Review Article
26-Aug-2025
Ahead of Print  Subscription Review Article Published on :- 26-Aug-2025

Aquaculture Advancements Through Bioactive Molecules

By
Sanjay Kumar, Amogha K. R, Sachin Chavan, Mayur Tandel, Khoob Singh, Akanksha, Rohini Swamy,

Abstract: A wide range of seafood species – including fish, shellfish, squid, and bivalves – generate by-products that are often discarded as waste. However, these by-products hold great potential for developing innovative functional food products. Because