JOMCCT 2026
Microvita as a Fermi-Boson Hybrid Quantum Excitation: A Statistical Pathway Toward Unified Physics, Chemistry, and Biological Organization
Nitrosamine Accumulation, Processing Variables, and Indigenous Plant Inhibitors in Nigerian Traditionally Processed Meats
Preparation and Characterization of Biopolymeric Film for Food Preservation and Packaging: A Review
Progress in the Chemistry of C-Glycosylation in Carbohydrates
Synthesis, Characterization of New Imidazolidin-4-One Containing Azo Compound Derived from Acetylacetone as Antibacterial and Antioxidant Agents
Looking into new ideas in green chemistry
Thermoacoustic Properties of 1-Propanol-n-Hexane and 1-Propanol-Cyclohexane Binary Mixtures: A Comparative Study at 298.15 K
Synthesis, Identification and Bio Evaluation of New Thiophene Derivatives
Performance Evaluation of Green Walnut Husk Waste Extract for Inhibiting Aluminium 8088 Corrosion in Acidic Solution
Modern Chemistry & Chemical Technology in Sensor Formation