JOMCCT 2026
Looking into new ideas in green chemistry
Thermoacoustic Properties of 1-Propanol-n-Hexane and 1-Propanol-Cyclohexane Binary Mixtures: A Comparative Study at 298.15 K
Modern Chemistry & Chemical Technology in Sensor Formation
Nitrosamine Accumulation, Processing Variables, and Indigenous Plant Inhibitors in Nigerian Traditionally Processed Meats
Progress in the Chemistry of C-Glycosylation in Carbohydrates
Preparation and Characterization of Biopolymeric Film for Food Preservation and Packaging: A Review
Synthesis, Characterization of New Imidazolidin-4-One Containing Azo Compound Derived from Acetylacetone as Antibacterial and Antioxidant Agents
Performance Evaluation of Green Walnut Husk Waste Extract for Inhibiting Aluminium 8088 Corrosion in Acidic Solution
Synthesis, Identification and Bio Evaluation of New Thiophene Derivatives