JOMCCT 2026 Vol. 17 Issue 01
Nitrosamine Accumulation, Processing Variables, and Indigenous Plant Inhibitors in Nigerian Traditionally Processed Meats
Preparation and Characterization of Biopolymeric Film for Food Preservation and Packaging: A Review
Progress in the Chemistry of C-Glycosylation in Carbohydrates
Synthesis, Characterization of New Imidazolidin-4-One Containing Azo Compound Derived from Acetylacetone as Antibacterial and Antioxidant Agents
Looking into new ideas in green chemistry
Thermoacoustic Properties of 1-Propanol-n-Hexane and 1-Propanol-Cyclohexane Binary Mixtures: A Comparative Study at 298.15 K
Synthesis, Identification and Bio Evaluation of New Thiophene Derivatives
Performance Evaluation of Green Walnut Husk Waste Extract for Inhibiting Aluminium 8088 Corrosion in Acidic Solution
Modern Chemistry & Chemical Technology in Sensor Formation