rrjocst Volume: 13, Issue: 01 Year: 2024


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Editor Overview

rrjocst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Dr. Mohammad Aslam Ansari

Dr. Mohammad Aslam Ansari

Professor
College of Agriculture, G. B. Pant University of Agriculture and Technology,, Uttarakhand, India
Editor in Chief
Research and Reviews : Journal of Crop science and Technology
Email :

Publisher

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.

E-mail: [email protected]
Tel: (+91) 0120- 4781 200, ((91) 120 47 81 234
Mob: (+91) 981-007-8958, (+91)-966-7725-932

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Regular Issue  Subscription Original Research Published on :- Jul 08, 2024
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Gemini Patel, Neeraj Wadhwa,
Abstract : The aim of the current study was to determine the Insilco toxicity of the phytocompound present in the leaves of Pongamia pinnata. The leaves of read more

[This section belongs to Research & Reviews : Journal of Crop science and Technology (rrjocst)]

 

 

Regular Issue  Subscription Original Research Published on :- Jul 10, 2024
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Prof. Ram Krishna Mandal,
Abstract : While the non-parametric production function is based on linear programming, the parametric production function is estimated using stochastic frontier read more

[This section belongs to Research & Reviews : Journal of Crop science and Technology (rrjocst)]

 

 

Regular Issue  Subscription Review Article Published on :- Jul 10, 2024
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Maneesha Singh,
Abstract : Plant breeding dates back thousands of years, when people first deliberately bred plants based on visually pleasing characteristics. The domestication read more

[This section belongs to Research & Reviews : Journal of Crop science and Technology (rrjocst)]

 

 

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Regular Issue  Subscription Review Article Published on :- Jul 11, 2024
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Pratishtha Kesarwani, Aditi Rikhar, Divita Jain, Akansha .,
Abstract : Composite flour is a mixture of wheat and non – wheat flours used for the preparation of bakery products such as, breads, tarts, muffins, biscuits etc read more

[This section belongs to Research & Reviews : Journal of Crop science and Technology (rrjocst)]

 

 

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