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Research & Reviews : Journal of Crop science and Technology Cover

Research & Reviews : Journal of Crop science and Technology

E-ISSN: 2319-3395 | Peer-Reviewed Journal (Refereed Journal) | Hybrid Open Access

About the Journal

Research and Reviews : Journal of Crop science and Technology

Research & Reviews: Journal of Crop Science and Technology [2319-3395(e)] is a peer-reviewed hybrid open-access journal launched in 2012 focused on the publication of current research work carried out under Crop Science and Technology. This journal covers all major fields of applications in Crop Science and Technology.

Focus & Scope

The journal welcomes original research articles, systematic and narrative reviews, case studies, short communications, and invited editorials in the following thematic areas:

  • Plant Physiology and Growth Regulation: crop plant functioning, photosynthesis, respiration, hormone signaling, nutrient uptake, developmental processes, and physiological responses to environmental stress.
  • Crop Genetics, Breeding, and Biotechnology: plant breeding methodologies, genetic diversity, cultivar development, molecular plant breeding, transgenic and hybrid breeding, participatory plant breeding, genotype–phenotype relationships, and germplasm management.
  • Crop Production, Management, and Agronomy: soil health and fertility, crop establishment, irrigation scheduling, nutrient management, pest and disease control, weed management, crop harvesting and yield optimization, sustainable farming practices, and climate-resilient crop production.
  • Specialized Crop Systems: viticulture and grape physiology, orchard management, high-value crop production, and region-specific crop cultivation and protection.
  • Post-Harvest Technology, Quality, and Food Security: harvest optimization, postharvest handling and storage, crop quality preservation, waste reduction and agricultural by-product utilization, supply-chain efficiency, and food security and nutrition.

Keywords

crop science, plant breeding, crop production, agronomy, sustainable agriculture, crop physiology, crop genetics, post-harvest technology, viticulture, climate-resilient crops

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