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Journal of Modern Chemistry & Chemical Technology Cover

Journal of Modern Chemistry & Chemical Technology

E-ISSN: 2229-6999 | P-ISSN: 2321–5208 | Peer-Reviewed Journal (Refereed Journal) | Hybrid Open Access

About the Journal

Journal of Modern Chemistry & Chemical Technology Journal of Modern Chemistry & Chemical Technology [2229-6999(e)] is a peer-reviewed open-access journal of engineering and scientific journals launched in 2010 focused on the rapid publication of fundamental research papers in all areas of Chemistry, Modern Chemistry, Chemical Engineering, and Chemical Technology which are covered under domain Chemical Engineering. .

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Journal Information

Title: Journal of Modern Chemistry & Chemical Technology
Abbreviation: jomcct
Issues Per Year: 3 Issues
P-ISSN: 2321–5208
E-ISSN: 2229-6999
Publisher: STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd.
DOI: 10.37591/JOMCCT
Starting Year: 2010
Subject: Modern Chemistry & Chemical Technology
Publication Format: Hybrid Open Access
Language: English
Copyright Policy: CC BY-NC-ND
Type: Peer-reviewed Journal (Refereed Journal)

Address:

STM Journals, An imprint of Consortium e-Learning Network Pvt. Ltd. A-118, 1st Floor, Sector-63, Noida, U.P. India, Pin - 201301

Editorial Board

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jomcct maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

Editor in Chief

Editor

Dr. A. Nepolraj, Head and Assistant professor

Annai College of Arts and Science, Tamilnadu, India, 612503

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Latest Articles

Ahead of Print

Nitrosamine Accumulation, Processing Variables, and Indigenous Plant Inhibitors in Nigerian Traditionally Processed Meats

N-nitrosamines are classified as probable or possible human carcinogens by the International Agency for Research on Cancer. Carcinogenic N-nitrosamines — principally N-nitrosodimethylamine (NDMA) and N-nitrosodiethylamine (NDEA) — are formed in abundance during the preparation of widely consumed Nigerian traditional processed meats including suya, kilishi, and balangu.

N-Nitrosamines, N-nitrosodimethylamine (NDMA), N-nitrosodiethylamine (NDEA), Suya, Kilishi, Balangu, Nigerian Processed Meat, NAFDAC, Hibiscus sabdariffa

Experimental and Simulation Study on Reduction Kinetics of Magnetite Ore by using Hydrogen

In the present work, magnetite ore fines pellets were prepared for a study of reduction kinetics using hydrogen gas. In the present work, various parameters are investigated to assess their influence on reduction kinetics with respect to hydrogen utilisation.

Numerical simulation; Green steel Production; Hydrogen Reduction agent; Reduction Kinetics etc.

Progress in the Chemistry of C-Glycosylation in Carbohydrates

Glycosylation is an intricate biochemical process where a glycosyl donor and a glycosyl acceptor are combined to form a glycoside. This process involves the creation of new stereogenic centers at the anomeric site of the glycosyl donor, leading to the formation of a diverse array of products.

Glycosylation, polysaccharides, C-Glycosides, Glycosidic bond formation, Stereoselective synthesis, Carbohydrate chemistry

A Review: Preparation and Characterization of Biopolymer Film for Food Preservation and Packaging

Petroleum-based polymers have been widely used for the production of various products for a long period due to their versatility and durability. However, the increasing demand of these petroleum-based plastic generates tremendous non-degradable plastic waste, leading to significant environmental concerns.

Biopolymers, Biodegradable Films, Food Packaging, Polymer Blending, Film Characterization, Sustainable Materials

Synthesis, Characterization of New Imidazolidin-4-One Containing Azo Compound Derived from Acetylacetone as Antibacterial and Antioxidant Agents

In the present study, new derivatives of imidazolidine-4-one was prepared. Which involved reactions to diazonium salt of o-methoxy aniline with acetylacetone in the presence of sodium hydroxide, and isolating the azo compound as a brown precipitate.

Azo compound, Schiff base, Imidazolidin-4-one, Antibacterial agents

Performance Evaluation of Green Walnut Husk Waste Extract for Inhibiting Aluminium 8088 Corrosion in Acidic Solution

The cumulative call for environmental and supportable corrosion inhibitors has obsessed curiosity in exploiting plant-based agronomic surplus resources. Presented research work discovers the corrosion inhibition probable of green walnut husk extract(GWH)—a normal and plentiful agro-waste—on Aluminium 8088 alloy in an acidic medium.

Corrosion inhibition, Aluminium 8088, Green walnut husk extract, Acidic medium, Agricultural waste, Eco-friendly inhibitor