RRJOCST 2024
Restoration of Degraded Agricultural Soils Through Organic Amendments and Sustainable Farming Practices
ALTERNATIVE FLOURS IN BAKING: AN COMPREHENSIVE REVIEW OF HEALTH BENEFITS AND APPLICATION IN BAKING
Intercropping Legumes Covers with Maize on Soil Moisture Improvement in Selected Dry Land Areas of Basketo Special Woreda’s, Ethiopia
The Impact of Environmental Changes on Indian Agriculture: Strategies for Resilience
Nutritional, Functional, and Sensory Aspects of Beetroot (Beta vulgaris L.) and its By-products Enriched Bakery Products: A Comprehensive Review
AN EXPLORATORY STUDY TO ASSESS THE KNOWLEDGE AND ATTITUDE OF MOTHERS REGARDING THE IMMUNIZATION STATUS OF THEIR CHILDREN UNDER FIVE YEARS OF AGE IN SELECTED AREA OF LUDHIANA, PUNJAB
Therapeutic Potential of Composite Flour Prepared from EleusineCoracana and Cicer Arietinum
ADVANCEMENTS AND CHALLENGES OF MODERN BREEDING OVER CONVENTIONAL BREEDING
MEASUREMENT OF FARM EFFICIENCY IN AGRICULTURAL SECTOR OF INDIA:A STUDY
An in-silico toxicity study of the phytocompounds found in Pongamia pinnata leaves using the ProTox-II web server