Open Access   Special Issue    Topic

Use of lactic acid bacteria for plant protection

  • Special Issue Description
  • Keywords
  • Manuscript Submission information
  • Published Articles
  •   This special issue belongs to

      International Journal of Plant Biotechnology

      Related section


      Deadline for Manuscript Submission

      March 31st, 2022

      Deadline for Publication

      April 15, 2022

    Special Issue Description

    Dear Collegues,

    An important category of probiotic organisms found in fermented foods, lactic acid bacteria (LAB), is widely regarded as safe. LAB eliminates dangerous pollutants, controls soil organic matter, and the biochemical cycle, and improves plant health. They are present in rotting plants, conventionally fermented milk products, and healthy gastrointestinal and vaginal flora in people. Investigating LAB found in uncharted niches may result in isolating rare organisms. Although they are adapted to situations with high sugar concentrations and acids, their classification is rather complicated. LAB strains support soil fertility and health, making them ideal choices for sustainable agriculture. As a result, they have drawn a lot of interest in terms of sustainable agriculture. LAB metabolites increase shoot and root growth as well as plant growth. used as fertilizers, Lactic acid bacteria, a significant group of probiotic organisms included in fermented foods, are generally recognized as safe.

    LAB increases plant health, manages soil organic matter and the biochemical cycle, and eliminates harmful contaminants. They can be found in decomposing plants, traditionally fermented dairy products, and healthy vaginal and gastrointestinal bacteria in humans. LAB discovered in unexplored habitats may lead to the isolation of unusual organisms. They are adapted to environments with high levels of acids and sugars, although their classification is quite convoluted. The soil fertility and health that LAB strains promote make them excellent options for sustainable agriculture. They have therefore generated a great deal of interest in terms of sustainable agriculture. Shoot and root growth as well as plant growth are both accelerated by LAB metabolites. utilized as fertilizers


    * Lactic acid bacteria
    * Fertilizers
    * Biochemical cycle
    * Organic matter
    * LAB

    Manuscript Submission information

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    Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent on email address:[email protected] for announcement on this website.
    Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page.

    Published articles

    "This special issue is now open for submission."