Open Access   Special Issue    Topic

Recent Fermentation Technology Advances

  • Special Issue Description
  • Keywords
  • Manuscript Submission information
  • Published Articles
  •   This special issue belongs to

      International Journal of Industrial Biotechnology and Biomaterials

      Related section

       NA

      Deadline for Manuscript Submission

      March 31st, 2022

      Deadline for Publication

      April 15, 2022

    Special Issue Description


    Dear Collegues,



    Fermentation has progressed from its humble beginnings as a technology for household food preservation to sophisticated technology for the industrial-scale production of pharmaceuticals, biochemicals, enzymes, foods, beverages, and food ingredients. Microbiology, biotechnology, process engineering, and process control and instrumentation advancements over the last century have made this possible. While advances in fermentation technology have greatly benefited the pharmaceutical and biotechnology industries, industrial food and beverage fermentation remains a blend of age-old traditions and cutting-edge technological innovations. Consumer megatrends such as healthy (foods for health, natural, clean label) and ethical (plant-based, sustainable, animal welfare) consumption are reviving interest in fermented foods and fermentation technology around the world.

    Fermentation has also emerged as a pivotal technology in the alternative protein revolutions, and as such, it is transforming into a technology for the sustainable production of food ingredients traditionally derived from animal or plant sources. Precision fermentation, in this regard, is at the forefront of this transformation, with enormous potential to improve the sustainability of our food system. This chapter discusses food fermentation, fermentation process design, industrial food fermentation processes, and current food fermentation trends. Current fermentation industry challenges and future research directions are also highlighted.

    Keywords

    * Fermentation
    * Enzymes
    * Enzymes process engineering
    * Biotechnology industries

    Manuscript Submission information


    Manuscripts should be submitted online by registering and logging in to this link. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed.
    Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent on email address:[email protected] for announcement on this website.
    Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page.

    Published articles

    "This special issue is now open for submission."