RRJOFST 2026 Vol. 15 Issue 02

1. Evaluation of the Formation, Concentration, and Mitigation of Heterocyclic Amines in Selected Nigerian Proteinaceous Delicacies

   246720, 246721, 246722

   Research & Reviews : Journal of Food Science & Technology 2026

2. MAP: The Invisible Shield Protecting Our Product’s Journey

   246712, 246713, 246714

   Research & Reviews : Journal of Food Science & Technology 2026

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3. Sustainable Food Packaging: Recent Advances in Biodegradable and Smart Packaging Technologies

   246702, 246709, 246710, 246711

   Research & Reviews : Journal of Food Science & Technology 2026

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4. Economics of Fish Production and Marketing: A Case Study of Madhubani District in Bihar

   246657

   Research & Reviews : Journal of Food Science & Technology 2026

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5. Sustainable Production of Halal Butter from Mango Kernel Oil: Extraction, Characterization and Functional Evaluation

   246641, 246642, 246643, 246644, 246645, 246646, 246647

   Research & Reviews : Journal of Food Science & Technology 2026

   PDF