Dikshitkumar Modi,
Gautam Sonara,
Sagar Patel,
Pranjal Gujarathi,
- Professor & Principal, Department of Pharmacology, Vidhyadeep Institute of Pharmacy, Vidhyadeep University, Gujarat, India
- Professor & HOD, Department of Pharmacology, Vidhyadeep Institute of Pharmacy, Vidhyadeep University, Gujarat, India
- Associate Professor, Department of Pharmacology,Vidhyadeep Institute of Pharmacy, Vidhyadeep University, Gujarat, India
- Associate Professor, Department of Pharmacology,Vidhyadeep Institute of Pharmacy, Vidhyadeep University, Gujarat, India
Abstract
The objective of this research was to develop and assess a nutraceutical herbal soft drink as a healthier alternative to conventional soft drinks, which have been scrutinized for their potential health risks due to high consumption rates. With an increasing number of individuals looking for healthier drink options, this study introduced a soft drink crafted from traditional herbs known for their nutritional benefits. The primary ingredients chosen for this soft drink were Ashwagandha, Bael fruit, Ginger, Turmeric, Amla, Mentha, and Black peppers, selected for their longstanding use in traditional home remedies during for their refreshing and revitalizing properties. The soft drink underwent physico-chemical evaluation and demonstrated optimal levels of titratable acidity, total soluble solids was 18% and a pH value of 5.3, aligning with the standards for commercial beverages. Additionally, the drink’s impact on human nails and teeth was assessed. This newly developed nutraceutical herbal drink offers an affordable and tasty alternative that could contribute positively to consumer health. No bacterial colonies were present in the developed herbal soft drink, indicating the levels were within established standards. A nine-point hedonic scale sensory analysis of the beverage revealed strong consumer preference for its color, taste, flavor, and texture attributes. Analysis of the formulation showed flavonoid content of 75 mg/100ml, phenolic content of 86 mg/100ml, and vitamin C content of 250mg/100ml. Antioxidant analysis demonstrated the formulation had a 72.55% potential. The developed nutraceutical beverage provides customers an affordable and practical option, with very good taste qualities and possible health benefits. This drink is capable of replacing synthetic beverages available on the retail market.
Keywords: Herbal soft drink, nutraceuticals, antioxidant, Immunomodulator, innovative nutraceutical beverage development.
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Research & Reviews: A Journal of Pharmaceutical Science
| Volume | |
| Received | August 23, 2024 |
| Accepted | September 5, 2024 |
| Published | September 14, 2024 |