Method of Making Organic Insecticides, Hair Color and Lip Lotion by Utilizing Natural Constituents

Year : 2024 | Volume :15 | Issue : 02 | Page : 108-113
By

Rakshit G. Patel,

Atindra D. Shukla,

  1. Research Scholar Department of Chemical Engineering, Dharmsinh Desai University Gujarat India
  2. Associate Professor Department of Chemical Engineering, Dharmsinh Desai University Gujarat India

Abstract

In today’s chemical world, a return to nature has become the need. Since chemicals are now used in almost everything,they have become a necessary component of modern life, For this reason, avoiding the use of chemicals and using products made from natural materials is beneficial for the environment, human life and society in every aspect. In this paper mainly three products first product is made organic plant insecticides it is made using natural materials like Neem leaf’s, Custard apple leaf’s, garlic. So, its use not only protects the plants against insects, but also children, animals, environment are safe. Another product is a hair color made from Dry Henna leaf’s, Dry coconut husk, Dry Custard apple (Annona Squamosa L) leaf’s,Aloe vera gel,Coconut oil. Due to which it not only provides black color to the hair but also nourishes the hair. And the growth of hair is also increased and its color does not go away from the hair for a long time and natural black color and shiny hair is also maintained. The third product is a lip lotion, made from Beet root, Coconut oil, Natural Ghee. Generally in winter season the skin of the lips gets dry, it also gets chapped and often bleeds and blackness is also seen in the lips, this lip lotion can help to get rid of all such problems. Because it not only removes the blackheads on the lips but also makes the skin smooth and soft and does not bleed and gives a beautiful face to a person.

Keywords: Natural materials, environment, organic pesticides, hair color, lip lotion.

[This article belongs to Research & Reviews: A Journal of Pharmaceutical Science(rrjops)]

How to cite this article: Rakshit G. Patel, Atindra D. Shukla. Method of Making Organic Insecticides, Hair Color and Lip Lotion by Utilizing Natural Constituents. Research & Reviews: A Journal of Pharmaceutical Science. 2024; 15(02):108-113.
How to cite this URL: Rakshit G. Patel, Atindra D. Shukla. Method of Making Organic Insecticides, Hair Color and Lip Lotion by Utilizing Natural Constituents. Research & Reviews: A Journal of Pharmaceutical Science. 2024; 15(02):108-113. Available from: https://journals.stmjournals.com/rrjops/article=2024/view=161193



Browse Figures

References

  1. Stephen Adusei,SamuelAzupio.(2022).Neem: A Novel Biocide for Pest and Disease Control of Plants.Hindawi,Journal of Chemistry,2022,1-12. https://doi.org/10.1155/2022/6778554.
  2. G. Beutel, F. Friedrich, X. K. Yang, and S. Q. Ge, Insect Morphology and Phylogeny: A Textbook for Students of Entomology, Walter de Gruyter, Berlin, Germany, 2013.
  3. Ditzen, M. Pellegrino, and L. B. Vosshall(2008). “Insect odorant receptors are molecular targets of the insect repellent DEET,” Science, vol. 319, no. 5871, pp. 1838–1842.
  4. . Schmutterer(1990).“Properties and potential of natural pesticides from the neem tree, Azadirachta indica,” Annual Review of Entomology, vol. 35, no. 1, pp. 271–297.
  5. Alli JA, Boboye BE, Okonko IO, Kolade AF, Nwanze In-vitro assessments of the effects of garlic (Allium sativum) extract on clinical isolates of Pseudomonas aeruginosa and Staphylococcus aureus. Adv Appl Sci Res 2011(2),25-36.
  6. Chehregani A, Azimishad F, Haj Alizade H. 2007a. International Journal of Agriculture & Biology, 9(6): 873-876.
  7. Eja ME, Asikong BE, Abriba C, Arikpo GE, Anwan EE, Enyi-IdohKH(2007). Southeast Asian J. Trop. Med. and Public Health, 38 (2): 344-348.
  8. Himashree Bora,Madhukamle,Dipendra Kumar Mahato,Pragyatiwari,Pradeepkumar (2020).Citrus Essential Oils(CEOs) and Their Application in Food:An Overview ,PubMed Central,9(3),357.
  9. Souza E.L.D., Lima E.D.O., Freire K.R.D.L., Sousa C.P.D. Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods.  Arch. Biol. Technol. 2005(48):245–250. doi: 10.1590/S1516-89132005000200011.
  10. Chanthaphon S., Chanthachum S., Hongpattarakere T. Antimicrobial activities of essential oils and crude extracts from tropical Citrus against food-related microorganisms. Songklanakarin J. Sci. Technol. 2008(30),125–131.
  11. Rammanee K., Hongpattarakere T. Effects of tropical citrus essential oils on growth, aflatoxin production, and ultrastructure alterations of Aspergillus flavusand Aspergillus parasiticus. Food Bioprocess Technol. 2011(4),1050–1059. doi: 10.1007/s11947-010-0507-1.
  12. Fisher K., Phillips C. Potential antimicrobial uses of essential oils in food: Is citrus the answer? Trends Food Sci. Technol. 2008(19),156–164. doi: 10.1016/j.tifs.2007.11.006.
  13. https://www.agrifarming.in/homemade-soap-based-insecticides-for-garden-pest-control.
  14. .Chandane vishal, Ms.P.L.Ghodake, Dr.Prachi Udapurkar(2023).Formulation And Evalution of Herbal Hair Dye,IJNRD,8 (6),a727-a730.
  15. .RohanPradhan,PrasadDandawate,AlokVyas,SubhashPadhye,BernhardBiersackSarkar(2012).From Body art to anticancer activities:perspectives on medicinal properties of henna,13(14),1777-98.
  16. Van Dam, J. E. G., van den Oever, M. J. A. & Keijsers, E. R. P.(2004). Production process for high density high performance binderless boards from whole coconut husk. Ind. Crops Prod. 20, 97–101.
  17. Suhendar, D., Sofyan, N., Hidayatullah & Nanda, I. P. Characteristics of nanocarbon pyrolyzed from coconut shell. J. Phys. Conf. Series 1097 (2018).
  18. Avelino, F., da Silva, K. T., de Souza Filho, M., Mazzetto, S. E. & Lomonaco, D(2018). Microwave-assisted organosolv extraction of coconut shell lignin by Brønsted and Lewis acids catalysts. J. Clean. Product. 189, 785–796.
  19. .PadmajaNaishadham,SushmaP.R,Rohandasika,SiddharthTangirala,Sumanth Tangirala(2013).Evolution of organic Hair dye formulation by and Environment Friendly process,Int.J.Pharm.Sci.Rev.Res.,21(2),152 – 157.
  20. .Surjushe,A.,Vasani,R. and saple,D. G.(2008).Aloe Vera :A Short review.Indian Journal of Dermatology 53:163 – 166.
  21. Boudreau,M.D. and Beland, F. A.(2006). An evaluation of the biological and toxicological properties of Aloe barbadensis (Miller),Aloevera.J. Environ. Sci.Health. C Environ. Carcinog. Ecotoxicol. Rev. 24(1):103 – 154.
  22. Alemdar, S. and Agaogln, S.(2009).Investigation of in vitro antimicrobial activity of Aloe vera Juice.Journal of Animal and Veterinary Advances 8:99-102.
  23. Boemeke L, Marcadenti A, Busnello FM and Gottschall CB, Effects of Coconut Oil on Human Health. Open J EndocrMetab Dis.05(07):84–7(2015).
  24. Koubaier HBH, Snoussi A, Essaidi I, Chaabouni MM, Thonart P, et al. (2014) Betalain and Phenolic compositions, antioxidant activity of tunisian red beet (Beta vulgaris L. conditiva) roots and stems extracts. International Journal of Food Properties 17: 1934-1945.
  25. Shaikh Nilofar,Prof. Dr. Hingane. L. D(2022).Formulation and characterization of lip balm from beetroot.IJRTI,7(6),1224-1232.
  26. Goyal MR, Hati S, editors. Engineering practices for milk products: dairyceuticals, novel technologies, and quality. CRC Press; 2019 Sep 30

Regular Issue Subscription Original Research
Volume 15
Issue 02
Received June 4, 2024
Accepted July 17, 2024
Published August 5, 2024

Check Our other Platform for Workshops in the field of AI, Biotechnology & Nanotechnology.
Check Out Platform for Webinars in the field of AI, Biotech. & Nanotech.