IMPACT OF DIET AND CERTAIN FUNCTIONAL FOODS IN TYPE-II DIABETES MANAGEMENT

Year : 2024 | Volume :13 | Issue : 01 | Page : –
By

Fathima Sabna Kainikkara

Amar Srivastava

Jyoti Rajput

Jeeban Prasad Gewali

  1. Student Department of Food Technology and Nutrition, Lovely professional University, Punjab India
  2. Assistant Professor Department of Physics, School of Mechanical engineering, Lovely Professional University, Jalandhar Punjab India
  3. Professor Department of Physics, School of Mechanical engineering, Lovely Professional University, Jalandhar Punjab India
  4. Assistant Professor Department of Physics, School of Mechanical engineering, Lovely Professional University, Jalandhar Punjab India

Abstract

Global health is greatly challenged by type 2 diabetes mellitus (T2DM), whose management mostly depends on dietary and lifestyle changes. This review study looks at how important diet and certain functional items are for managing type 2 diabetes. It offers a thorough summary of current scientific discoveries and clinical investigations that emphasize the contribution of dietary decisions and functional foods to better glycemic control, increased insulin sensitivity, and decreased risk of complications from diabetes. The study emphasizes the potential advantages of personalized dietary interventions and the integration of functional ingredients such as, oats (whole grain), fenugreek (legume), cinnamon (spice), bitter gourd (vegetable) into the overall plan for managing diabetes. Promoting more efficient and comprehensive methods to type 2 diabetes care requires an understanding of the synergistic effects of diet and functional foods.

Keywords: : Diabetes mellitus, hyperglycemia, functional foods, diet, cinnamon

[This article belongs to Research & Reviews : Journal of Food Science & Technology(rrjofst)]

How to cite this article: Fathima Sabna Kainikkara, Amar Srivastava, Jyoti Rajput, Jeeban Prasad Gewali. IMPACT OF DIET AND CERTAIN FUNCTIONAL FOODS IN TYPE-II DIABETES MANAGEMENT. Research & Reviews : Journal of Food Science & Technology. 2024; 13(01):-.
How to cite this URL: Fathima Sabna Kainikkara, Amar Srivastava, Jyoti Rajput, Jeeban Prasad Gewali. IMPACT OF DIET AND CERTAIN FUNCTIONAL FOODS IN TYPE-II DIABETES MANAGEMENT. Research & Reviews : Journal of Food Science & Technology. 2024; 13(01):-. Available from: https://journals.stmjournals.com/rrjofst/article=2024/view=152408

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Regular Issue Subscription Review Article
Volume 13
Issue 01
Received May 31, 2024
Accepted June 25, 2024
Published June 28, 2024
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