Developing Food Packaging with Nanomaterials: In-Depth Examination based on Electromagnetic and Optical Radiations

Year : 2024 | Volume :12 | Issue : 06 | Page : 36-44
By

P. William,

Pravin B. Khatkale,

Harshal P. Varade,

Santosh Kumar Sharma,

N. Yogeesh,

  1. Assistant Professor, Department of Information Technology, Sanjivani College of Engineering, Kopargaon, Maharashtra, India
  2. Assistant Professor, Sanjivani University, Kopargaon, Maharashtra, India
  3. Assistant Professor, Department of Mechanical Engineering, Sanjivani College of Engineering, Kopargaon, Maharashtra, India
  4. Professor, Department of Mechanical Engineering, Chhatrapati Shivaji Institute of Technology, Durg, Chattisgarh, India
  5. Assistant Professor, Department of Mathematics, Government First Grade College, Tumkur, Karnataka, India

Abstract

Problems with food degradation, infection, and environmental compatibility are driving constant innovation in the food packing sector. Nanomaterials (NM) are investigated as possible solutions to the problem to improve the effectiveness of food packaging by means of their exceptional optical and electromagnetic characteristics. Several factors, such as the need to analyze capacity, cost-effectiveness, and possible environmental implications, prohibit the use of NM in food packing. This review summarizes the optical radiations, electromagnetic, Nanoparticles (NPs), and NM properties in food packaging. The optical and electromagnetic characteristics of NP used in food packing are examined using a methodical empirical approach. Research indicates that NM enhances barrier characteristics when added to food packaging, which in turn increases the market visibility of packaged foods. An important step toward creating efficient and eco-friendly food business goods has been the development of food packaging based on NM. This development attempts to create a harmonious balance between maximizing efficiency and taking into regard environmental and health factors.

Keywords: Nanomaterials, electromagnetic, optical radiations, food packaging, nanoparticles.

[This article belongs to Journal of Polymer and Composites (jopc)]

How to cite this article:
P. William, Pravin B. Khatkale, Harshal P. Varade, Santosh Kumar Sharma, N. Yogeesh. Developing Food Packaging with Nanomaterials: In-Depth Examination based on Electromagnetic and Optical Radiations. Journal of Polymer and Composites. 2024; 12(06):36-44.
How to cite this URL:
P. William, Pravin B. Khatkale, Harshal P. Varade, Santosh Kumar Sharma, N. Yogeesh. Developing Food Packaging with Nanomaterials: In-Depth Examination based on Electromagnetic and Optical Radiations. Journal of Polymer and Composites. 2024; 12(06):36-44. Available from: https://journals.stmjournals.com/jopc/article=2024/view=176779

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Regular Issue Subscription Review Article
Volume 12
Issue 06
Received 28/04/2024
Accepted 20/07/2024
Published 11/09/2024
Views: 32

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